Experimental Data of manuscript Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat patties

Excel file including physico-chemical data, textural parameters and volatile compound data of analyzed samples.-- The dataset is made available under the Open Database License.

Detalles Bibliográficos
Autores: Flores Llovera, Mónica, Hernán, Aina, Salvador, Ana, Belloch, Carmela
Tipo de recurso: conjunto de datos
Fecha de publicación:2023
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/308416
Acceso en línea:http://hdl.handle.net/10261/308416
https://doi.org/10.20350/digitalCSIC/15267
Access Level:acceso abierto
Palabra clave:Meat analogue
Hybrid meat–pea protein patty
Plant texturized protein
Off-flavors
http://metadata.un.org/sdg/3
Ensure healthy lives and promote well-being for all at all ages
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spelling Experimental Data of manuscript Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat pattiesFlores Llovera, MónicaHernán, AinaSalvador, AnaBelloch, CarmelaMeat analogueHybrid meat–pea protein pattyPlant texturized proteinOff-flavorshttp://metadata.un.org/sdg/3Ensure healthy lives and promote well-being for all at all agesExcel file including physico-chemical data, textural parameters and volatile compound data of analyzed samples.-- The dataset is made available under the Open Database License.Financial support from MCIU/AEI/10.13039/501100011033, grant references PID2021-122581OB-100 and CEX2021-001189-SWith funding from the Spanish government through the Severo Ochoa Centre of Excellence’ accreditation (CEX2021-001189-S)Peer reviewedJohn Wiley & SonsAgencia Estatal de Investigación (España)Flores Llovera, Mónica [ciesen@iata.csic.es]Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202320232023info:eu-repo/semantics/datasethttp://purl.org/coar/resource_type/c_ddb1Hoja de cálculo Excel (.xlsl) y Hoja de cálculo OpenDocument (.ods)http://hdl.handle.net/10261/308416https://doi.org/10.20350/digitalCSIC/15267reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/PID2021-122581OB-100info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/CEX2021-001189-SFlores, M.; Hernán, A.; Salvador, A.; Belloch, C. Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat patties. DOI:10.1002/jsfa.12453. http://hdl.handle.net/10261/297093Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3084162026-05-22T06:33:51Z
dc.title.none.fl_str_mv Experimental Data of manuscript Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat patties
title Experimental Data of manuscript Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat patties
spellingShingle Experimental Data of manuscript Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat patties
Flores Llovera, Mónica
Meat analogue
Hybrid meat–pea protein patty
Plant texturized protein
Off-flavors
http://metadata.un.org/sdg/3
Ensure healthy lives and promote well-being for all at all ages
title_short Experimental Data of manuscript Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat patties
title_full Experimental Data of manuscript Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat patties
title_fullStr Experimental Data of manuscript Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat patties
title_full_unstemmed Experimental Data of manuscript Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat patties
title_sort Experimental Data of manuscript Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat patties
dc.creator.none.fl_str_mv Flores Llovera, Mónica
Hernán, Aina
Salvador, Ana
Belloch, Carmela
author Flores Llovera, Mónica
author_facet Flores Llovera, Mónica
Hernán, Aina
Salvador, Ana
Belloch, Carmela
author_role author
author2 Hernán, Aina
Salvador, Ana
Belloch, Carmela
author2_role author
author
author
dc.contributor.none.fl_str_mv Agencia Estatal de Investigación (España)
Flores Llovera, Mónica [ciesen@iata.csic.es]
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Meat analogue
Hybrid meat–pea protein patty
Plant texturized protein
Off-flavors
http://metadata.un.org/sdg/3
Ensure healthy lives and promote well-being for all at all ages
topic Meat analogue
Hybrid meat–pea protein patty
Plant texturized protein
Off-flavors
http://metadata.un.org/sdg/3
Ensure healthy lives and promote well-being for all at all ages
description Excel file including physico-chemical data, textural parameters and volatile compound data of analyzed samples.-- The dataset is made available under the Open Database License.
publishDate 2023
dc.date.none.fl_str_mv 2023
2023
2023
dc.type.none.fl_str_mv info:eu-repo/semantics/dataset
http://purl.org/coar/resource_type/c_ddb1
format dataset
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/308416
https://doi.org/10.20350/digitalCSIC/15267
url http://hdl.handle.net/10261/308416
https://doi.org/10.20350/digitalCSIC/15267
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
#PLACEHOLDER_PARENT_METADATA_VALUE#
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/PID2021-122581OB-100
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/CEX2021-001189-S
Flores, M.; Hernán, A.; Salvador, A.; Belloch, C. Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat patties. DOI:10.1002/jsfa.12453. http://hdl.handle.net/10261/297093
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv Hoja de cálculo Excel (.xlsl) y Hoja de cálculo OpenDocument (.ods)
dc.publisher.none.fl_str_mv John Wiley & Sons
publisher.none.fl_str_mv John Wiley & Sons
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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