Flores Llovera, M., Hernán, A., Salvador, A., & Belloch, C. (2023). Experimental Data of manuscript Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat patties.
Citación estilo ChicagoFlores Llovera, Mónica, Aina Hernán, Ana Salvador, y Carmela Belloch. Experimental Data of Manuscript Influence of Soaking and Solvent Extraction for Deodorization of Texturized Pea Protein Isolate On the Formulation and Properties of Hybrid Meat Patties. 2023.
Cita MLAFlores Llovera, Mónica, Aina Hernán, Ana Salvador, y Carmela Belloch. Experimental Data of Manuscript Influence of Soaking and Solvent Extraction for Deodorization of Texturized Pea Protein Isolate On the Formulation and Properties of Hybrid Meat Patties. 2023.