Supplementary Materials: Valorization of grape pomace as a renewable source of techno-functional and antioxidant pectins
Figure S1. HPLC-ELSD chromatogram of GP pectin extracted with Oxalic Acid. In the figure are indicated the different types of fragments observed. Figure S2. ATR-FTIR spectra (signal between 4000–1500 cm−1) of pectin obtained with (A) Nitric Acid and (B) Oxalic Acid. Figure S3. ATR-FTIR spectra (sign...
| Autores: | , , |
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| Tipo de documento: | conjunto de datos |
| Estado: | Versão publicada |
| Data de publicação: | 2023 |
| País: | España |
| Recursos: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositório: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/334127 |
| Acesso em linha: | http://hdl.handle.net/10261/334127 |
| Access Level: | Acceso aberto |
| Resumo: | Figure S1. HPLC-ELSD chromatogram of GP pectin extracted with Oxalic Acid. In the figure are indicated the different types of fragments observed. Figure S2. ATR-FTIR spectra (signal between 4000–1500 cm−1) of pectin obtained with (A) Nitric Acid and (B) Oxalic Acid. Figure S3. ATR-FTIR spectra (signal between 1500–450 cm−1) of pectin obtained with (A) Nitric Acid and (B) Oxalic Acid. |
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