Interplay between Nutrition and Hearing Loss: State of Art

Hearing loss has been recently ranked as the fifth leading cause of years lived with disability, ahead of many other chronic diseases such as diabetes, dementia, or chronic obstructive pulmonary disease. Moreover, according to the World Health Organization, moderate-to-profound hearing loss affects...

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Detalles Bibliográficos
Autores: Puga, Ana M., Pajares, María Ángeles, Varela-Moreiras, Gregorio, Partearroyo, Teresa
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2018
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/176151
Acceso en línea:http://hdl.handle.net/10261/176151
Access Level:acceso abierto
Palabra clave:Auditory function
Presbycusis
Noise induced hearing loss
Caloric restriction
Proteins
Lipids
Carbohydrates
Vitamins
Minerals
Antioxidants
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spelling Interplay between Nutrition and Hearing Loss: State of ArtPuga, Ana M.Pajares, María ÁngelesVarela-Moreiras, GregorioPartearroyo, TeresaAuditory functionPresbycusisNoise induced hearing lossCaloric restrictionProteinsLipidsCarbohydratesVitaminsMineralsAntioxidantsHearing loss has been recently ranked as the fifth leading cause of years lived with disability, ahead of many other chronic diseases such as diabetes, dementia, or chronic obstructive pulmonary disease. Moreover, according to the World Health Organization, moderate-to-profound hearing loss affects about 466 million people worldwide. Its incidence varies in each population segment, affecting approximately 10% of children and increasing to 30% of the population over 65 years. However, hearing loss receives still very limited research funding and public awareness. This sensory impairment is caused by genetic and environmental factors, and among the latter, the nutritional status has acquired relevance due its association to hearing loss detected in recent epidemiological studies. Several experimental models have proved that the onset and progression of hearing loss are closely linked to the availability of nutrients and their metabolism. Here, we have reviewed studies focused on nutrient effects on auditory function. These studies support the potential of nutritional therapy for the protection against hearing loss progression, which is especially relevant to the aging process and related quality of life.This review was supported by CEU-Banco Santander precompetitive project (MUSPB047) and CEU-Banco Santander consolidation project (MBS18C12) to TP. MINECO (SAF2012-36519) and Instituto de Salud Carlos III (RETIC ARADyAL RD 16/0006/0021) supported MAP contributions.We acknowledge support by the CSIC Open Access Publication Initiative through its Unit of Information Resources for Research (URICI)Peer reviewedMultidisciplinary Digital Publishing InstituteConsejo Superior de Investigaciones Científicas (España)Ministerio de Economía y Competitividad (España)Banco SantanderUniversidad de San Pablo-CEUInstituto de Salud Carlos IIIConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]2019201920182019info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/176151reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Ingléshttp://dx.doi.org/10.3390/nu11010035Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/1761512026-05-22T06:33:51Z
dc.title.none.fl_str_mv Interplay between Nutrition and Hearing Loss: State of Art
title Interplay between Nutrition and Hearing Loss: State of Art
spellingShingle Interplay between Nutrition and Hearing Loss: State of Art
Puga, Ana M.
Auditory function
Presbycusis
Noise induced hearing loss
Caloric restriction
Proteins
Lipids
Carbohydrates
Vitamins
Minerals
Antioxidants
title_short Interplay between Nutrition and Hearing Loss: State of Art
title_full Interplay between Nutrition and Hearing Loss: State of Art
title_fullStr Interplay between Nutrition and Hearing Loss: State of Art
title_full_unstemmed Interplay between Nutrition and Hearing Loss: State of Art
title_sort Interplay between Nutrition and Hearing Loss: State of Art
dc.creator.none.fl_str_mv Puga, Ana M.
Pajares, María Ángeles
Varela-Moreiras, Gregorio
Partearroyo, Teresa
author Puga, Ana M.
author_facet Puga, Ana M.
Pajares, María Ángeles
Varela-Moreiras, Gregorio
Partearroyo, Teresa
author_role author
author2 Pajares, María Ángeles
Varela-Moreiras, Gregorio
Partearroyo, Teresa
author2_role author
author
author
dc.contributor.none.fl_str_mv Consejo Superior de Investigaciones Científicas (España)
Ministerio de Economía y Competitividad (España)
Banco Santander
Universidad de San Pablo-CEU
Instituto de Salud Carlos III
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Auditory function
Presbycusis
Noise induced hearing loss
Caloric restriction
Proteins
Lipids
Carbohydrates
Vitamins
Minerals
Antioxidants
topic Auditory function
Presbycusis
Noise induced hearing loss
Caloric restriction
Proteins
Lipids
Carbohydrates
Vitamins
Minerals
Antioxidants
description Hearing loss has been recently ranked as the fifth leading cause of years lived with disability, ahead of many other chronic diseases such as diabetes, dementia, or chronic obstructive pulmonary disease. Moreover, according to the World Health Organization, moderate-to-profound hearing loss affects about 466 million people worldwide. Its incidence varies in each population segment, affecting approximately 10% of children and increasing to 30% of the population over 65 years. However, hearing loss receives still very limited research funding and public awareness. This sensory impairment is caused by genetic and environmental factors, and among the latter, the nutritional status has acquired relevance due its association to hearing loss detected in recent epidemiological studies. Several experimental models have proved that the onset and progression of hearing loss are closely linked to the availability of nutrients and their metabolism. Here, we have reviewed studies focused on nutrient effects on auditory function. These studies support the potential of nutritional therapy for the protection against hearing loss progression, which is especially relevant to the aging process and related quality of life.
publishDate 2018
dc.date.none.fl_str_mv 2018
2019
2019
2019
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/176151
url http://hdl.handle.net/10261/176151
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv http://dx.doi.org/10.3390/nu11010035
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15.81155

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