Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples

Andrés, Sonia; Morán, Lara; Aldai, Noelia; Tejido, María L.; Prieto, Nuria; Bodas, Raúl; Giráldez, Francisco Javier

Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples

8 páginas, 5 tablas, 1 figura.

Detalles Bibliográficos
Autores:	Andrés, Sonia, Morán, Lara, Aldai, Noelia, Tejido, María L., Prieto, Nuria, Bodas, Raúl, Giráldez, Francisco Javier
Tipo de recurso:	artículo
Fecha de publicación:	2014
País:	España
Institución:	Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/97998
Acceso en línea:	http://hdl.handle.net/10261/97998
Access Level:	acceso abierto
Palabra clave:	Fatty acids Antioxidants Linseed Quercetin TSARS Meat

Descripción
Sumario:	8 páginas, 5 tablas, 1 figura.

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Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples

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