Characterization of Quinoa Fibre-Rich Fractions Isolated via Wet-Milling and Their Application in Food
This article belongs to the Proceedings of V International Conference la ValSe-Food and VIII Symposium Chia-Link.
| Autores: | , |
|---|---|
| Tipo de documento: | artigo |
| Estado: | Versão publicada |
| Data de publicação: | 2023 |
| País: | España |
| Recursos: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositório: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/336479 |
| Acesso em linha: | http://hdl.handle.net/10261/336479 |
| Access Level: | Acceso aberto |
| Palavra-chave: | Dietary fibre-rich fraction Quinoa fractionation Wet-milling |
| Resumo: | This article belongs to the Proceedings of V International Conference la ValSe-Food and VIII Symposium Chia-Link. |
|---|