Alonso-Álvarez, A., & Haros, M. (2023). Characterization of Quinoa Fibre-Rich Fractions Isolated via Wet-Milling and Their Application in Food.
Citación estilo ChicagoAlonso-Álvarez, Andrea, y Monika Haros. Characterization of Quinoa Fibre-Rich Fractions Isolated Via Wet-Milling and Their Application in Food. 2023.
Cita MLAAlonso-Álvarez, Andrea, y Monika Haros. Characterization of Quinoa Fibre-Rich Fractions Isolated Via Wet-Milling and Their Application in Food. 2023.
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