Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study

Background The study of dietary patterns is gaining interest. Although the health benefits of yogurt and lignans have been investigated separately, to our knowledge there are no studies on their associative effects.Objective The aim of this study was to evaluate a possible association between yogurt...

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Autores: Creus-Cuadros, Anna, Tresserra i Rimbau, Anna, Quifer Rada, Paola, Martínez-González, Miguel Ángel, 1957-, Corella Piquer, Dolores, Salas Salvadó, Jordi, Fitó Colomer, Montserrat, Estruch Riba, Ramon, Gómez Gracia, Enrique, Lapetra, José, Arós, Fernando, Fiol Sala, Miguel, Ros Rahola, Emilio, Serra Majem, Lluís, Pintó Sala, Xavier, Moreno Aznárez, Juan José, Ruiz-Canela, Miguel, Sorlí, José V., Basora, Josep, Schröder, Helmut, 1958-, Lamuela Raventós, Rosa Ma.
Tipo de documento: artigo
Estado:Versión aceptada para publicación
Data de publicação:2017
País:España
Recursos:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Repositório:Recercat. Dipósit de la Recerca de Catalunya
OAI Identifier:oai:recercat.cat:2445/173439
Acesso em linha:https://hdl.handle.net/2445/173439
Access Level:Acceso aberto
Palavra-chave:Malalties cardiovasculars
Microbiota
Polifenols
Cardiovascular diseases
Polyphenols
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spelling Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED StudyCreus-Cuadros, AnnaTresserra i Rimbau, AnnaQuifer Rada, PaolaMartínez-González, Miguel Ángel, 1957-Corella Piquer, DoloresSalas Salvadó, JordiFitó Colomer, MontserratEstruch Riba, RamonGómez Gracia, EnriqueLapetra, JoséArós, FernandoFiol Sala, MiguelRos Rahola, EmilioSerra Majem, LluísPintó Sala, XavierMoreno Aznárez, Juan JoséRuiz-Canela, MiguelSorlí, José V.Basora, JosepSchröder, Helmut, 1958-Lamuela Raventós, Rosa Ma.Malalties cardiovascularsMicrobiotaPolifenolsCardiovascular diseasesMicrobiotaPolyphenolsBackground The study of dietary patterns is gaining interest. Although the health benefits of yogurt and lignans have been investigated separately, to our knowledge there are no studies on their associative effects.Objective The aim of this study was to evaluate a possible association between yogurt and lignans using biomarkers of cardiovascular disease risk in an elderly population.Design We conducted a cross-sectional analysis of the association between baseline dietary information and cardiovascular risk parameters using food frequency questionnaires.Participants We enrolled 7,169 Spanish participants of the PREDIMED (Prevencion con Dieta Mediterranea) study (elderly men and women at high cardiovascular risk) from June 2003 to June 2009.Main outcome measures Cardiovascular risk parameters, including cholesterol, tri-glycerides, glucose, body mass index, weight, waist circumference, and blood pressure were measured.Statistical analysis General linear models were used to assess the relationship between categorical variables (yogurt, total dairy intake, lignans, and yogurt plus lignans) and cardiovascular risk parameters.Results The consumption of either yogurt or lignans seems to have beneficial effects on human health, but the consumption of both showed greater improvement in some cardiovascular health parameters. Indeed, participants with a higher consumption of both yogurt and lignans showed lower total cholesterol (estimated beta-coefficients= -6.18; P=0.001) and low-density lipoprotein cholesterol levels (beta=-4.92; P=0.005). In contrast, participants with lower yogurt and lignan consumption had a higher body mass index (beta=0.28; P=0.007) and weight (beta=1.20; P=0.008).Conclusions High lignan and yogurt consumption is associated with a better cardiovascular risk parameters profile in an elderly Mediterranean population. Further research is warranted to determine the mechanisms and consequences of this potential effect.Elsevier2021202120172021info:eu-repo/semantics/articleinfo:eu-repo/semantics/acceptedVersion14 p.application/pdfhttps://hdl.handle.net/2445/173439Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)reponame:Recercat. Dipósit de la Recerca de Catalunyainstname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)InglésVersió postprint del document publicat a: https://doi.org/10.1016/j.jand.2016.11.003Journal of the Academy of Nutrition and Dietetics, 2017, vol. 117, num. 4, p. 609-622https://doi.org/10.1016/j.jand.2016.11.003cc-by-nc-nd (c) Academy of Nutrition and Dietetics , 2017http://creativecommons.org/licenses/by-nc-nd/3.0/esinfo:eu-repo/semantics/openAccessoai:recercat.cat:2445/1734392026-05-29T05:05:01Z
dc.title.none.fl_str_mv Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study
title Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study
spellingShingle Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study
Creus-Cuadros, Anna
Malalties cardiovasculars
Microbiota
Polifenols
Cardiovascular diseases
Microbiota
Polyphenols
title_short Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study
title_full Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study
title_fullStr Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study
title_full_unstemmed Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study
title_sort Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study
dc.creator.none.fl_str_mv Creus-Cuadros, Anna
Tresserra i Rimbau, Anna
Quifer Rada, Paola
Martínez-González, Miguel Ángel, 1957-
Corella Piquer, Dolores
Salas Salvadó, Jordi
Fitó Colomer, Montserrat
Estruch Riba, Ramon
Gómez Gracia, Enrique
Lapetra, José
Arós, Fernando
Fiol Sala, Miguel
Ros Rahola, Emilio
Serra Majem, Lluís
Pintó Sala, Xavier
Moreno Aznárez, Juan José
Ruiz-Canela, Miguel
Sorlí, José V.
Basora, Josep
Schröder, Helmut, 1958-
Lamuela Raventós, Rosa Ma.
author Creus-Cuadros, Anna
author_facet Creus-Cuadros, Anna
Tresserra i Rimbau, Anna
Quifer Rada, Paola
Martínez-González, Miguel Ángel, 1957-
Corella Piquer, Dolores
Salas Salvadó, Jordi
Fitó Colomer, Montserrat
Estruch Riba, Ramon
Gómez Gracia, Enrique
Lapetra, José
Arós, Fernando
Fiol Sala, Miguel
Ros Rahola, Emilio
Serra Majem, Lluís
Pintó Sala, Xavier
Moreno Aznárez, Juan José
Ruiz-Canela, Miguel
Sorlí, José V.
Basora, Josep
Schröder, Helmut, 1958-
Lamuela Raventós, Rosa Ma.
author_role author
author2 Tresserra i Rimbau, Anna
Quifer Rada, Paola
Martínez-González, Miguel Ángel, 1957-
Corella Piquer, Dolores
Salas Salvadó, Jordi
Fitó Colomer, Montserrat
Estruch Riba, Ramon
Gómez Gracia, Enrique
Lapetra, José
Arós, Fernando
Fiol Sala, Miguel
Ros Rahola, Emilio
Serra Majem, Lluís
Pintó Sala, Xavier
Moreno Aznárez, Juan José
Ruiz-Canela, Miguel
Sorlí, José V.
Basora, Josep
Schröder, Helmut, 1958-
Lamuela Raventós, Rosa Ma.
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Malalties cardiovasculars
Microbiota
Polifenols
Cardiovascular diseases
Microbiota
Polyphenols
topic Malalties cardiovasculars
Microbiota
Polifenols
Cardiovascular diseases
Microbiota
Polyphenols
description Background The study of dietary patterns is gaining interest. Although the health benefits of yogurt and lignans have been investigated separately, to our knowledge there are no studies on their associative effects.Objective The aim of this study was to evaluate a possible association between yogurt and lignans using biomarkers of cardiovascular disease risk in an elderly population.Design We conducted a cross-sectional analysis of the association between baseline dietary information and cardiovascular risk parameters using food frequency questionnaires.Participants We enrolled 7,169 Spanish participants of the PREDIMED (Prevencion con Dieta Mediterranea) study (elderly men and women at high cardiovascular risk) from June 2003 to June 2009.Main outcome measures Cardiovascular risk parameters, including cholesterol, tri-glycerides, glucose, body mass index, weight, waist circumference, and blood pressure were measured.Statistical analysis General linear models were used to assess the relationship between categorical variables (yogurt, total dairy intake, lignans, and yogurt plus lignans) and cardiovascular risk parameters.Results The consumption of either yogurt or lignans seems to have beneficial effects on human health, but the consumption of both showed greater improvement in some cardiovascular health parameters. Indeed, participants with a higher consumption of both yogurt and lignans showed lower total cholesterol (estimated beta-coefficients= -6.18; P=0.001) and low-density lipoprotein cholesterol levels (beta=-4.92; P=0.005). In contrast, participants with lower yogurt and lignan consumption had a higher body mass index (beta=0.28; P=0.007) and weight (beta=1.20; P=0.008).Conclusions High lignan and yogurt consumption is associated with a better cardiovascular risk parameters profile in an elderly Mediterranean population. Further research is warranted to determine the mechanisms and consequences of this potential effect.
publishDate 2017
dc.date.none.fl_str_mv 2017
2021
2021
2021
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/acceptedVersion
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv https://hdl.handle.net/2445/173439
url https://hdl.handle.net/2445/173439
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Versió postprint del document publicat a: https://doi.org/10.1016/j.jand.2016.11.003
Journal of the Academy of Nutrition and Dietetics, 2017, vol. 117, num. 4, p. 609-622
https://doi.org/10.1016/j.jand.2016.11.003
dc.rights.none.fl_str_mv cc-by-nc-nd (c) Academy of Nutrition and Dietetics , 2017
http://creativecommons.org/licenses/by-nc-nd/3.0/es
info:eu-repo/semantics/openAccess
rights_invalid_str_mv cc-by-nc-nd (c) Academy of Nutrition and Dietetics , 2017
http://creativecommons.org/licenses/by-nc-nd/3.0/es
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 14 p.
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
reponame:Recercat. Dipósit de la Recerca de Catalunya
instname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
instname_str Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
reponame_str Recercat. Dipósit de la Recerca de Catalunya
collection Recercat. Dipósit de la Recerca de Catalunya
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,812429

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