Rapid method for quantification of nine sulfonamides in bovine milk using HPLC/MS/MS and without using SPE

Sulfonamides are antimicrobial agents widely employed in animal production and their residues in food could be an important risk to human health. In the dairy industry, large quantities of milk are monitored daily for the presence of sulfonamides. A simple and low-cost extraction protocol followed b...

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Detalles Bibliográficos
Autores: Nebot García, Carolina, Regal López, Patricia, Miranda López, José Manuel, Fente Sampayo, Cristina Asunción, Cepeda Sáez, Alberto
Tipo de recurso: artículo
Fecha de publicación:2013
País:España
Institución:Universidad de Santiago de Compostela (USC)
Repositorio:Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
Idioma:inglés
OAI Identifier:oai:minerva.usc.gal:10347/45563
Acceso en línea:https://hdl.handle.net/10347/45563
Access Level:acceso abierto
Palabra clave:Sulfonamides
Milk
High-performance liquid chromatography
Mass spectrometry
Descripción
Sumario:Sulfonamides are antimicrobial agents widely employed in animal production and their residues in food could be an important risk to human health. In the dairy industry, large quantities of milk are monitored daily for the presence of sulfonamides. A simple and low-cost extraction protocol followed by a liquid chromatographic–tandem mass spectrometry method was developed for the simultaneous detection of nine sulfonamides in whole milk. The method was validated at the maximum residue limits established by European legislation. The limits of quantification obtained for most sulfonamides were between 12.5 and 25 μg kg−1, detection capabilities ranged from 116 to 145 μg kg−1, and recoveries, at 100 μg kg−1, were greater than 89 ± 12.5%. The method was employed to analyse 100 raw whole bovine milk samples collected from dairy farms in the northwest region of Spain. All of the samples were found to be compliant, but two were positive; one for sulfadiazine and the other for sulfamethoxipyridazine.