Mineral composition of bee pollen and its relationship with botanical origin and harvesting period

In the present study, the mineral composition of seventy-one bee pollen samples from four different apiaries was determined by means of inductively coupled plasma-optical emission spectrometry. The results showed that there were no significant differences in relation to the overall mineral content p...

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Detalhes bibliográficos
Autores: Pérez Sanz, Araceli, Valverde, Silvia, Tapia, Jesús A., González-Porto, Amelia V., Higes, Mariano, Lucena Marotta, Juan José, Martín-Hernández, Raquel, Bernal, José
Formato: artículo
Fecha de publicación:2023
País:España
Recursos:Universidad Autónoma de Madrid
Repositorio:Biblos-e Archivo. Repositorio Institucional de la UAM
Idioma:inglés
OAI Identifier:oai:repositorio.uam.es:10486/708213
Acesso em linha:http://hdl.handle.net/10486/708213
https://dx.doi.org/10.1016/j.jfca.2023.105235
Access Level:acceso abierto
Palavra-chave:Bee Pollen
Biomarkers
Canonical discriminant analysis, food analysis
Food authenticity
Food composition
ICP-OES
Minerals
Ciencia y Tecnología de Alimentos
Ciencias Agrarias / Agricultura
Química
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spelling Mineral composition of bee pollen and its relationship with botanical origin and harvesting periodPérez Sanz, AraceliValverde, SilviaTapia, Jesús A.Pérez Sanz, AraceliGonzález-Porto, Amelia V.Higes, MarianoLucena Marotta, Juan JoséMartín-Hernández, RaquelBernal, JoséBee PollenBiomarkersCanonical discriminant analysis, food analysisFood authenticityFood compositionICP-OESMineralsCiencia y Tecnología de AlimentosCiencias Agrarias / AgriculturaQuímicaIn the present study, the mineral composition of seventy-one bee pollen samples from four different apiaries was determined by means of inductively coupled plasma-optical emission spectrometry. The results showed that there were no significant differences in relation to the overall mineral content per sample in terms of the apiary of origin or the harvesting period; the most common elements were phosphorus and potassium with concentrations ranging from 2.3 to 5.1 g/kg (dry weight). Moreover, the mineral content of the samples analyzed was similar to or higher than the recommended as well-balanced food for bees. Regarding the nutritional value for humans, bee pollen samples could be considered as a food rich in copper, iron, magnesium, manganese, and phosphorus. Finally, a canonical discriminant analysis was performed, and it was found that the apiary of origin could be distinguished by using the first three canonical functions; furthermore, over 90% of the samples could be correctly assigned to their corresponding apiary. The results were even better as regards the harvesting period, as only the first two canonical functions were sufficient to make a distinction between the different harvesting periods, resulting in a perfect match (100% of success rate)ElsevierDepartamento de Química OrgánicaFacultad de CienciasMetales de Transición en Química de Clusters y Supramolecular (EXP C-074)Micronutrientes en Agricultura (EXP C-076)UAM. Departamento de Química Agrícola20232023-02-21research articlehttp://purl.org/coar/resource_type/c_2df8fbb1VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10486/708213https://dx.doi.org/10.1016/j.jfca.2023.105235reponame:Biblos-e Archivo. Repositorio Institucional de la UAMinstname:Universidad Autónoma de MadridInglésengopen accesshttp://purl.org/coar/access_right/c_abf2info:eu-repo/semantics/openAccessoai:repositorio.uam.es:10486/7082132026-06-23T12:46:27Z
dc.title.none.fl_str_mv Mineral composition of bee pollen and its relationship with botanical origin and harvesting period
title Mineral composition of bee pollen and its relationship with botanical origin and harvesting period
spellingShingle Mineral composition of bee pollen and its relationship with botanical origin and harvesting period
Pérez Sanz, Araceli
Bee Pollen
Biomarkers
Canonical discriminant analysis, food analysis
Food authenticity
Food composition
ICP-OES
Minerals
Ciencia y Tecnología de Alimentos
Ciencias Agrarias / Agricultura
Química
title_short Mineral composition of bee pollen and its relationship with botanical origin and harvesting period
title_full Mineral composition of bee pollen and its relationship with botanical origin and harvesting period
title_fullStr Mineral composition of bee pollen and its relationship with botanical origin and harvesting period
title_full_unstemmed Mineral composition of bee pollen and its relationship with botanical origin and harvesting period
title_sort Mineral composition of bee pollen and its relationship with botanical origin and harvesting period
dc.creator.none.fl_str_mv Pérez Sanz, Araceli
Valverde, Silvia
Tapia, Jesús A.
Pérez Sanz, Araceli
González-Porto, Amelia V.
Higes, Mariano
Lucena Marotta, Juan José
Martín-Hernández, Raquel
Bernal, José
author Pérez Sanz, Araceli
author_facet Pérez Sanz, Araceli
Valverde, Silvia
Tapia, Jesús A.
González-Porto, Amelia V.
Higes, Mariano
Lucena Marotta, Juan José
Martín-Hernández, Raquel
Bernal, José
author_role author
author2 Valverde, Silvia
Tapia, Jesús A.
González-Porto, Amelia V.
Higes, Mariano
Lucena Marotta, Juan José
Martín-Hernández, Raquel
Bernal, José
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Departamento de Química Orgánica
Facultad de Ciencias
Metales de Transición en Química de Clusters y Supramolecular (EXP C-074)
Micronutrientes en Agricultura (EXP C-076)
UAM. Departamento de Química Agrícola
dc.subject.none.fl_str_mv Bee Pollen
Biomarkers
Canonical discriminant analysis, food analysis
Food authenticity
Food composition
ICP-OES
Minerals
Ciencia y Tecnología de Alimentos
Ciencias Agrarias / Agricultura
Química
topic Bee Pollen
Biomarkers
Canonical discriminant analysis, food analysis
Food authenticity
Food composition
ICP-OES
Minerals
Ciencia y Tecnología de Alimentos
Ciencias Agrarias / Agricultura
Química
description In the present study, the mineral composition of seventy-one bee pollen samples from four different apiaries was determined by means of inductively coupled plasma-optical emission spectrometry. The results showed that there were no significant differences in relation to the overall mineral content per sample in terms of the apiary of origin or the harvesting period; the most common elements were phosphorus and potassium with concentrations ranging from 2.3 to 5.1 g/kg (dry weight). Moreover, the mineral content of the samples analyzed was similar to or higher than the recommended as well-balanced food for bees. Regarding the nutritional value for humans, bee pollen samples could be considered as a food rich in copper, iron, magnesium, manganese, and phosphorus. Finally, a canonical discriminant analysis was performed, and it was found that the apiary of origin could be distinguished by using the first three canonical functions; furthermore, over 90% of the samples could be correctly assigned to their corresponding apiary. The results were even better as regards the harvesting period, as only the first two canonical functions were sufficient to make a distinction between the different harvesting periods, resulting in a perfect match (100% of success rate)
publishDate 2023
dc.date.none.fl_str_mv 2023
2023-02-21
dc.type.none.fl_str_mv research article
http://purl.org/coar/resource_type/c_2df8fbb1
VoR
http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv http://hdl.handle.net/10486/708213
https://dx.doi.org/10.1016/j.jfca.2023.105235
url http://hdl.handle.net/10486/708213
https://dx.doi.org/10.1016/j.jfca.2023.105235
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Biblos-e Archivo. Repositorio Institucional de la UAM
instname:Universidad Autónoma de Madrid
instname_str Universidad Autónoma de Madrid
reponame_str Biblos-e Archivo. Repositorio Institucional de la UAM
collection Biblos-e Archivo. Repositorio Institucional de la UAM
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,301629

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