Broccoli (Brassica oleracea var. italica) biomass as a resource for obtaining glucosinolate extracts to control postharvest fungal diseases

Broccoli (Brassica oleracea var. italica) is a crop of great agronomic and economic importance worldwide. Because its edible parts are the inflorescences, large quantities of non-commercial biomass are produced each year in the field and in the food industry. In order to develop a circular economy a...

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Autores: Eugui Arrizabalaga, Daniel, Fernández San Millán, Alicia, Velasco, Pablo, Veramendi Charola, Jon, Rodríguez, Víctor Manuel, Poveda Arias, Jorge
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2025
País:España
Institución:Universidad Pública de Navarra
Repositorio:Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
OAI Identifier:oai:academica-e.unavarra.es:2454/54269
Acceso en línea:https://hdl.handle.net/2454/54269
Access Level:acceso abierto
Palabra clave:Tomato Cherry
Botrytis cinerea
Myrosinase enzyme
Glucosinolate hydrolysis products
Glucobrassicin
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spelling Broccoli (Brassica oleracea var. italica) biomass as a resource for obtaining glucosinolate extracts to control postharvest fungal diseasesEugui Arrizabalaga, DanielFernández San Millán, AliciaVelasco, PabloVeramendi Charola, JonRodríguez, Víctor ManuelPoveda Arias, JorgeTomato CherryBotrytis cinereaMyrosinase enzymeGlucosinolate hydrolysis productsGlucobrassicinBroccoli (Brassica oleracea var. italica) is a crop of great agronomic and economic importance worldwide. Because its edible parts are the inflorescences, large quantities of non-commercial biomass are produced each year in the field and in the food industry. In order to develop a circular economy around the broccoli crop, the present work develops glucosinolates (GSL) extracts with antimicrobial capacity for postharvest use in tomato, apple and table white grape against fungal diseases produced by the pathogens Botrytis cinerea, Alternaria alternata and Penicillium expansum. GSL extracts from organic crop management reported a higher content of GSLs than conventional management. These extracts are not effective in the control of A. alternata and P. expansum, possibly due to the absence of sinigrin. Furthermore, the extracts were ineffective in the control of B. cinerea on table white grapes, possibly due to the non-climacteric fruit condition and an absence in the induction of ethylene-mediated plant defenses. However, intact GSL extracts were effective in controlling B. cinerea on apple, while the addition of myrosinase enzyme caused effectiveness also on tomato and apple. Therefore, obtaining GSL extracts with biopesticidal capacity against B. cinerea in postharvest could be a circular economy strategy for broccoli agriculture and industry.Open access funding provided by FEDER European Funds and the Junta de Castilla y Leon under the Research and Innovation Strategy for Smart Specialization (RIS3) of Castillay Leon 2021-2027. D.E. is beneficiary of an Industrial Doctorate (DIN2018-009852) by the State Research Agency of Spain.SpringerAgronomía, Biotecnología y AlimentaciónAgronomia, Bioteknologia eta ElikaduraInstitute for Multidisciplinary Research in Applied Biology - IMAB2025info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://hdl.handle.net/2454/54269reponame:Academica-e. Repositorio Institucional de la Universidad Pública de Navarrainstname:Universidad Pública de NavarraInglés© The Author(s) 2025. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made.http://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:academica-e.unavarra.es:2454/542692026-06-17T12:41:47Z
dc.title.none.fl_str_mv Broccoli (Brassica oleracea var. italica) biomass as a resource for obtaining glucosinolate extracts to control postharvest fungal diseases
title Broccoli (Brassica oleracea var. italica) biomass as a resource for obtaining glucosinolate extracts to control postharvest fungal diseases
spellingShingle Broccoli (Brassica oleracea var. italica) biomass as a resource for obtaining glucosinolate extracts to control postharvest fungal diseases
Eugui Arrizabalaga, Daniel
Tomato Cherry
Botrytis cinerea
Myrosinase enzyme
Glucosinolate hydrolysis products
Glucobrassicin
title_short Broccoli (Brassica oleracea var. italica) biomass as a resource for obtaining glucosinolate extracts to control postharvest fungal diseases
title_full Broccoli (Brassica oleracea var. italica) biomass as a resource for obtaining glucosinolate extracts to control postharvest fungal diseases
title_fullStr Broccoli (Brassica oleracea var. italica) biomass as a resource for obtaining glucosinolate extracts to control postharvest fungal diseases
title_full_unstemmed Broccoli (Brassica oleracea var. italica) biomass as a resource for obtaining glucosinolate extracts to control postharvest fungal diseases
title_sort Broccoli (Brassica oleracea var. italica) biomass as a resource for obtaining glucosinolate extracts to control postharvest fungal diseases
dc.creator.none.fl_str_mv Eugui Arrizabalaga, Daniel
Fernández San Millán, Alicia
Velasco, Pablo
Veramendi Charola, Jon
Rodríguez, Víctor Manuel
Poveda Arias, Jorge
author Eugui Arrizabalaga, Daniel
author_facet Eugui Arrizabalaga, Daniel
Fernández San Millán, Alicia
Velasco, Pablo
Veramendi Charola, Jon
Rodríguez, Víctor Manuel
Poveda Arias, Jorge
author_role author
author2 Fernández San Millán, Alicia
Velasco, Pablo
Veramendi Charola, Jon
Rodríguez, Víctor Manuel
Poveda Arias, Jorge
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Agronomía, Biotecnología y Alimentación
Agronomia, Bioteknologia eta Elikadura
Institute for Multidisciplinary Research in Applied Biology - IMAB
dc.subject.none.fl_str_mv Tomato Cherry
Botrytis cinerea
Myrosinase enzyme
Glucosinolate hydrolysis products
Glucobrassicin
topic Tomato Cherry
Botrytis cinerea
Myrosinase enzyme
Glucosinolate hydrolysis products
Glucobrassicin
description Broccoli (Brassica oleracea var. italica) is a crop of great agronomic and economic importance worldwide. Because its edible parts are the inflorescences, large quantities of non-commercial biomass are produced each year in the field and in the food industry. In order to develop a circular economy around the broccoli crop, the present work develops glucosinolates (GSL) extracts with antimicrobial capacity for postharvest use in tomato, apple and table white grape against fungal diseases produced by the pathogens Botrytis cinerea, Alternaria alternata and Penicillium expansum. GSL extracts from organic crop management reported a higher content of GSLs than conventional management. These extracts are not effective in the control of A. alternata and P. expansum, possibly due to the absence of sinigrin. Furthermore, the extracts were ineffective in the control of B. cinerea on table white grapes, possibly due to the non-climacteric fruit condition and an absence in the induction of ethylene-mediated plant defenses. However, intact GSL extracts were effective in controlling B. cinerea on apple, while the addition of myrosinase enzyme caused effectiveness also on tomato and apple. Therefore, obtaining GSL extracts with biopesticidal capacity against B. cinerea in postharvest could be a circular economy strategy for broccoli agriculture and industry.
publishDate 2025
dc.date.none.fl_str_mv 2025
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://hdl.handle.net/2454/54269
url https://hdl.handle.net/2454/54269
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.rights.none.fl_str_mv http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv reponame:Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
instname:Universidad Pública de Navarra
instname_str Universidad Pública de Navarra
reponame_str Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
collection Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
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