Replication data for: Protein hydrolysis of Camelina sativa meals: A study of molecular weight distribution and emulsifying properties
The data include the protein hydrolysates production results (weight yield, crude protein content, protein yield, total amino acids and amino acids yield), protein hydrolysates characterisation (molecular weight distribution, emulsifying capacity index and emulsion stability index).
| Autores: | , , , , |
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| Tipo de recurso: | conjunto de datos |
| Fecha de publicación: | 2023 |
| País: | España |
| Institución: | Universitat de Lleida (UdL) |
| Repositorio: | Repositori Obert UdL |
| OAI Identifier: | oai:dnet:.___________::ffc3e2afc7012a99de3a8975c20cff27 |
| Acceso en línea: | https://doi.org/10.34810/DATA778 |
| Access Level: | acceso abierto |
| Palabra clave: | Agricultural Sciences Oilseed meal Oilseeds Protein hydrolysate Molecular weight distribution Molecular weight Camelina sativa |
| Sumario: | The data include the protein hydrolysates production results (weight yield, crude protein content, protein yield, total amino acids and amino acids yield), protein hydrolysates characterisation (molecular weight distribution, emulsifying capacity index and emulsion stability index). |
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