Sentís-Moré, P., Ortega Olivé, N., Robles Rodríguez, I., Royo-Esnal, A., & Romero Fabregat, M. P. (2023). Replication data for: Protein hydrolysis of Camelina sativa meals: A study of molecular weight distribution and emulsifying properties.
Chicago Style CitationSentís-Moré, Pau, Nàdia Ortega Olivé, Iván Robles Rodríguez, Aritz Royo-Esnal, and Mª Paz Romero Fabregat. Replication Data For: Protein Hydrolysis of Camelina Sativa Meals: A Study of Molecular Weight Distribution and Emulsifying Properties. 2023.
MLA CitationSentís-Moré, Pau, et al. Replication Data For: Protein Hydrolysis of Camelina Sativa Meals: A Study of Molecular Weight Distribution and Emulsifying Properties. 2023.
Warning: These citations may not always be 100% accurate.