Local cheese in farmers’ markets: community and tourism development in Canterbury, New Zealand
Food tourism has been spreading during the recent decades, both in urban environments and in rural areas. Food is a key motivation for many trips. This research delineates the conceptual linkages between food tourism and local community development. To achieve this, the study sets the relationship t...
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2015 |
| País: | España |
| Institución: | Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya) |
| Repositorio: | Recercat. Dipósit de la Recerca de Catalunya |
| OAI Identifier: | oai:recercat.cat:10256/13780 |
| Acceso en línea: | http://hdl.handle.net/10256/13780 |
| Access Level: | acceso abierto |
| Palabra clave: | Turisme gastronòmic Food tourism Turisme rural Farms -- Recreational use Turisme de muntanya Mountains -- Recreational use |
| Sumario: | Food tourism has been spreading during the recent decades, both in urban environments and in rural areas. Food is a key motivation for many trips. This research delineates the conceptual linkages between food tourism and local community development. To achieve this, the study sets the relationship that exists among local cheese producers and farmers’ markets in the region of Canterbury (New Zealand). The wide natural appeal and a traditional community sense of place come together in a place where both hosts and guests are delighted to experience the taste of the land through local food |
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