Aridity and geochemical drivers of soil micronutrient and contaminant availability in European drylands

Dryland soils provide different societal and environmental services, such as food supply and biodiversity support. In Europe, most of the dryland areas are devoted to agriculture. In the next decades, both European and worldwide drylands are expected to suffer with increased intensity due to the exp...

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Detalles Bibliográficos
Autores: Moreno-Jiménez, Eduardo, Orgiazzi, Alberto, Jones, Arwyn, Sáiz, Hugo, Aceña-Heras, Sara, Plaza de Carlos, César
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2022
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/286208
Acceso en línea:http://hdl.handle.net/10261/286208
https://api.elsevier.com/content/abstract/scopus_id/85118206178
Access Level:acceso abierto
Palabra clave:Soil pH
Agriculture
Clay
Efficiency
Metals
Soil organic carbon
Descripción
Sumario:Dryland soils provide different societal and environmental services, such as food supply and biodiversity support. In Europe, most of the dryland areas are devoted to agriculture. In the next decades, both European and worldwide drylands are expected to suffer with increased intensity due to the expected climate change-derived rise in aridity. Many studies have focussed on aridity-induced changes in major nutrients in drylands, but little is known of the impact of environmental and biogeochemical factors on micronutrients with critical roles in life, and as inorganic contaminants with ecotoxicological implications. We analysed and explored drivers of total and available concentrations of micronutrients (Co, Cu, Fe, Mo, Mn, Ni and Zn) and contaminants (As, Cd and Pb) in 148 soil samples collected from European drylands covering a wide range of aridity and of other geochemical parameters. The availability of micronutrients increased with their total content, decreased with pH and was enhanced by organic C content. Aridity decreased the availability of Fe, a key element in human diet. Our findings also highlight the scarcity of this micronutrient in European drylands, as well as of some other important micronutrients like Zn and Mo in agricultural soils. Total content was the main driver of the availability of Cd and Pb, and organic matter exerted synergistic effects on contaminant release. Our data show the need for precise management practices to be incentivised by agricultural and environmental policies in order to ensure micronutrient supply and avoid contamination, thus maintaining adequate levels of agricultural productivity and simultaneously preserving dryland ecosystems. Highlights: Drylands are important for food production in Europe and sensitive to climate change. The occurrence of metals in European Union dry soils and the drivers influencing them were studied. Some micronutrients (Fe, Mo and Zn) were scarce while contaminants were abundant. SOC, pH and clays were the main drivers of element availability; aridity reduced Fe. Agricultural practises are needed to ensure nutrient supply and prevent contamination.