Effect of Bacillus subtilis on phosphorus uptake by cucumber as affected by iron oxides and the solubility of the phosphorus source
In this work, we examined the effects of Bacillus subtilis strain QST713 by assessing plant P uptake from variably P compound .The experiment performed involved three factors: (i) P source [KH2PO4 at 100 mg kg–1, and phosphate rock (PR) at 100 or 200 mg kg–1]; (ii) plant inoculation with QST713 (ino...
| Autores: | , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2016 |
| País: | España |
| Institución: | Universidad de Sevilla (US) |
| Repositorio: | idUS. Depósito de Investigación de la Universidad de Sevilla |
| OAI Identifier: | oai:idus.us.es:11441/94406 |
| Acceso en línea: | https://hdl.handle.net/11441/94406 https://doi.org/10.23986/afsci.56862 |
| Access Level: | acceso abierto |
| Palabra clave: | Phosphorus Bacillus subtilis Rhizosphere Ca Phosphates Fe Oxides |
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Effect of Bacillus subtilis on phosphorus uptake by cucumber as affected by iron oxides and the solubility of the phosphorus sourceGarcía López, Ana M.Delgado García, AntonioPhosphorusBacillus subtilisRhizosphereCa PhosphatesFe OxidesIn this work, we examined the effects of Bacillus subtilis strain QST713 by assessing plant P uptake from variably P compound .The experiment performed involved three factors: (i) P source [KH2PO4 at 100 mg kg–1, and phosphate rock (PR) at 100 or 200 mg kg–1]; (ii) plant inoculation with QST713 (inoculated and non-inoculated); and (iii) Fe oxide (ferrihydrite) in the growth medium (0 or 300 mg kg–1 concentration of citrate–ascorbate-extractable Fe). Ferrihydrite decreased dry matter yield in plants by more than 50 %. Inoculation with QST713 increased plant growth, and total accumulation of P and P uptake in plants. Overall, QST713 increased P uptake by 40 %, the effect being independent of the presence of ferrihydrite and P source. The increased P uptake observed can be ascribed to increased solubilization of P and to increased root growth. Therefore, QST713 improves P nutrition in plants grown on media with a high P adsorption capacity irrespective of the solubility of the P compound.Unión Europea, Ministerio de Ciencia e Innovación (MICIN). España AGL2011-29893-CO2-01Scientific Agricultural Society of FinlandAgronomíaAGR188: AgronomiaMinisterio de Ciencia e Innovación (MICIN). España2016info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmltext/htmlhttps://hdl.handle.net/11441/94406https://doi.org/10.23986/afsci.56862reponame:idUS. Depósito de Investigación de la Universidad de Sevillainstname:Universidad de Sevilla (US)InglésAgricultural and Food Science, 25 (3), 216-224.AGL2011-29893-CO2-01https://doi.org/10.23986/afsci.56862info:eu-repo/semantics/openAccessoai:idus.us.es:11441/944062026-06-17T12:51:07Z |
| dc.title.none.fl_str_mv |
Effect of Bacillus subtilis on phosphorus uptake by cucumber as affected by iron oxides and the solubility of the phosphorus source |
| title |
Effect of Bacillus subtilis on phosphorus uptake by cucumber as affected by iron oxides and the solubility of the phosphorus source |
| spellingShingle |
Effect of Bacillus subtilis on phosphorus uptake by cucumber as affected by iron oxides and the solubility of the phosphorus source García López, Ana M. Phosphorus Bacillus subtilis Rhizosphere Ca Phosphates Fe Oxides |
| title_short |
Effect of Bacillus subtilis on phosphorus uptake by cucumber as affected by iron oxides and the solubility of the phosphorus source |
| title_full |
Effect of Bacillus subtilis on phosphorus uptake by cucumber as affected by iron oxides and the solubility of the phosphorus source |
| title_fullStr |
Effect of Bacillus subtilis on phosphorus uptake by cucumber as affected by iron oxides and the solubility of the phosphorus source |
| title_full_unstemmed |
Effect of Bacillus subtilis on phosphorus uptake by cucumber as affected by iron oxides and the solubility of the phosphorus source |
| title_sort |
Effect of Bacillus subtilis on phosphorus uptake by cucumber as affected by iron oxides and the solubility of the phosphorus source |
| dc.creator.none.fl_str_mv |
García López, Ana M. Delgado García, Antonio |
| author |
García López, Ana M. |
| author_facet |
García López, Ana M. Delgado García, Antonio |
| author_role |
author |
| author2 |
Delgado García, Antonio |
| author2_role |
author |
| dc.contributor.none.fl_str_mv |
Agronomía AGR188: Agronomia Ministerio de Ciencia e Innovación (MICIN). España |
| dc.subject.none.fl_str_mv |
Phosphorus Bacillus subtilis Rhizosphere Ca Phosphates Fe Oxides |
| topic |
Phosphorus Bacillus subtilis Rhizosphere Ca Phosphates Fe Oxides |
| description |
In this work, we examined the effects of Bacillus subtilis strain QST713 by assessing plant P uptake from variably P compound .The experiment performed involved three factors: (i) P source [KH2PO4 at 100 mg kg–1, and phosphate rock (PR) at 100 or 200 mg kg–1]; (ii) plant inoculation with QST713 (inoculated and non-inoculated); and (iii) Fe oxide (ferrihydrite) in the growth medium (0 or 300 mg kg–1 concentration of citrate–ascorbate-extractable Fe). Ferrihydrite decreased dry matter yield in plants by more than 50 %. Inoculation with QST713 increased plant growth, and total accumulation of P and P uptake in plants. Overall, QST713 increased P uptake by 40 %, the effect being independent of the presence of ferrihydrite and P source. The increased P uptake observed can be ascribed to increased solubilization of P and to increased root growth. Therefore, QST713 improves P nutrition in plants grown on media with a high P adsorption capacity irrespective of the solubility of the P compound. |
| publishDate |
2016 |
| dc.date.none.fl_str_mv |
2016 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
| dc.identifier.none.fl_str_mv |
https://hdl.handle.net/11441/94406 https://doi.org/10.23986/afsci.56862 |
| url |
https://hdl.handle.net/11441/94406 https://doi.org/10.23986/afsci.56862 |
| dc.language.none.fl_str_mv |
Inglés |
| language_invalid_str_mv |
Inglés |
| dc.relation.none.fl_str_mv |
Agricultural and Food Science, 25 (3), 216-224. AGL2011-29893-CO2-01 https://doi.org/10.23986/afsci.56862 |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
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openAccess |
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text/html text/html |
| dc.publisher.none.fl_str_mv |
Scientific Agricultural Society of Finland |
| publisher.none.fl_str_mv |
Scientific Agricultural Society of Finland |
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reponame:idUS. Depósito de Investigación de la Universidad de Sevilla instname:Universidad de Sevilla (US) |
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Universidad de Sevilla (US) |
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idUS. Depósito de Investigación de la Universidad de Sevilla |
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idUS. Depósito de Investigación de la Universidad de Sevilla |
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15,301603 |