García López, A. M., & Delgado García, A. (2016). Effect of Bacillus subtilis on phosphorus uptake by cucumber as affected by iron oxides and the solubility of the phosphorus source.
Citación estilo ChicagoGarcía López, Ana M., y Antonio Delgado García. Effect of Bacillus Subtilis On Phosphorus Uptake By Cucumber As Affected By Iron Oxides and the Solubility of the Phosphorus Source. 2016.
Cita MLAGarcía López, Ana M., y Antonio Delgado García. Effect of Bacillus Subtilis On Phosphorus Uptake By Cucumber As Affected By Iron Oxides and the Solubility of the Phosphorus Source. 2016.
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