Consejos ergonómicos para los panaderos
[EN] During 2011, CEOPAN, FEAGRA-CCOO, FITAG-UGT and IBV developed a manual for technical assessment to prevent ergonomic risks in the bakery sector, thanks to the funds of the FPRL (IS-0099/2010). This project allowed the development of a simple, rapid and participatory tool for ergonomic risk asse...
| Autores: | , , , , , , , , , , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2013 |
| País: | España |
| Institución: | Universitat Politècnica de València (UPV) |
| Repositorio: | RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia |
| Idioma: | español |
| OAI Identifier: | oai:riunet.upv.es:10251/38641 |
| Acceso en línea: | https://riunet.upv.es/handle/10251/38641 |
| Access Level: | acceso abierto |
| Palabra clave: | Panadería Prevención Riesgos laborales |
| Sumario: | [EN] During 2011, CEOPAN, FEAGRA-CCOO, FITAG-UGT and IBV developed a manual for technical assessment to prevent ergonomic risks in the bakery sector, thanks to the funds of the FPRL (IS-0099/2010). This project allowed the development of a simple, rapid and participatory tool for ergonomic risk assessment. This tool answered one of the great difficulties in the sector for the implementation of preventive measures: having simple tools available for entrepreneurs and employees in the context of microSMEs (more than 90% of companies of the bakery sector). In 2012 the same entities have developed a project to overcome another challenge of the sector: the difficulty to access to training caused by work schedules and because so small companies don¿t hire any prevention consultant for technical assessment. Specifically, partners have developed a set of audiovisual podcasts based on real environment, available through a web portal or mobile apps, in order to explain risk factors for employees and good practices to reduce them. |
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