Prospective study of changes in sugar-sweetened beverages consumption and incidence of metabolic syndrome and its components

The incidence of the metabolic syndrome (MetS) is increasing and lifestyle behaviours may play a role. The aim of the present study was to prospectively assess the association between changes in the consumption of sugar-sweetened beverages (SSB) and the incidence of the MetS and its components in a...

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Autores: Barrio-Lopez, M.T. (Maria T.)|||/items/61f83fb4-7fa8-4260-8e95-d56c315b44e3, Martínez-González, M.A. (Miguel Ángel)|||/items/8b591471-4165-4697-8534-cfa0ad5eb1b7, Fernandez-Montero, A. (Alejandro)|||/items/0d23602b-1c19-44e7-b698-bf919bed4ea7, Beunza, J.J. (Juan José)|||/items/e99e8796-30cd-4126-97f5-b304222ec38c, Zazpe, I. (Itziar)|||/items/d9449b46-6bda-41b6-8f4b-418cb1800ec6, Bes-Rastrollo, M. (Maira)|||/items/d46c05fd-209a-4259-90c6-07202d4c72af
Formato: artículo
Fecha de publicación:2013
País:España
Recursos:Universidad de Navarra
Repositorio:Dadun. Depósito Académico Digital de la Universidad de Navarra
Idioma:inglés
OAI Identifier:oai:dadun.unav.edu:10171/29754
Acesso em linha:https://hdl.handle.net/10171/29754
Access Level:acceso abierto
Palavra-chave:Sugar-sweetened beverages
Metabolic syndrome
Cohorts
Prospective studies
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spelling Prospective study of changes in sugar-sweetened beverages consumption and incidence of metabolic syndrome and its componentsBarrio-Lopez, M.T. (Maria T.)|||/items/61f83fb4-7fa8-4260-8e95-d56c315b44e3Martínez-González, M.A. (Miguel Ángel)|||/items/8b591471-4165-4697-8534-cfa0ad5eb1b7Fernandez-Montero, A. (Alejandro)|||/items/0d23602b-1c19-44e7-b698-bf919bed4ea7Beunza, J.J. (Juan José)|||/items/e99e8796-30cd-4126-97f5-b304222ec38cZazpe, I. (Itziar)|||/items/d9449b46-6bda-41b6-8f4b-418cb1800ec6Bes-Rastrollo, M. (Maira)|||/items/d46c05fd-209a-4259-90c6-07202d4c72afSugar-sweetened beveragesMetabolic syndromeCohortsProspective studiesThe incidence of the metabolic syndrome (MetS) is increasing and lifestyle behaviours may play a role. The aim of the present study was to prospectively assess the association between changes in the consumption of sugar-sweetened beverages (SSB) and the incidence of the MetS and its components in a Spanish cohort of university graduates. We included 8157 participants initially free of the MetS and followed up during at least 6 years. SSB consumption was collected by a FFQ previously validated in Spain. The change in SSB consumption was calculated as the difference between SSB consumption at a 6-year follow-up and baseline consumption. The MetS was defined according to the International Diabetes Federation and the American Heart Association/National Heart, Lung, and Blood Institute's new definition of the MetS that had harmonised previous definitions. The associations between changes in SSB intake and the MetS were examined using multiple logistic regression. We observed 361 incident cases of the MetS. Participants who increased their consumption of SSB (upper v. lower quintile) had a significantly higher risk of developing the MetS (adjusted OR 2·2, 95 % CI 1·4, 3·5; P for trend = 0·003). Similarly, they presented a significantly higher risk of developing high blood pressure (adjusted OR 1·6, 95 % CI 1·3, 2·1), central obesity (adjusted OR 2·3, 95 % CI 1·9, 2·7), hypertriacylglycerolaemia (adjusted OR 1·7, 95 % CI 1·1, 2·6) or impaired fasting glucose (adjusted OR 1·6, 95 % CI 1·1, 2·2). In conclusion, an increase in SSB consumption was associated with a higher risk of developing the MetS and other metabolic disorders after 6 years of follow-up in a Mediterranean cohort of university graduates.Dadun. Depósito Académico Digital Universidad de Navarra20132013-09-2620132013-01-0120132013-01-01journal articlehttp://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/10171/29754reponame:Dadun. Depósito Académico Digital de la Universidad de Navarrainstname:Universidad de NavarraInglésengopen accesshttp://purl.org/coar/access_right/c_abf2info:eu-repo/semantics/openAccessoai:dadun.unav.edu:10171/297542026-06-21T12:47:57Z
dc.title.none.fl_str_mv Prospective study of changes in sugar-sweetened beverages consumption and incidence of metabolic syndrome and its components
title Prospective study of changes in sugar-sweetened beverages consumption and incidence of metabolic syndrome and its components
spellingShingle Prospective study of changes in sugar-sweetened beverages consumption and incidence of metabolic syndrome and its components
Barrio-Lopez, M.T. (Maria T.)|||/items/61f83fb4-7fa8-4260-8e95-d56c315b44e3
Sugar-sweetened beverages
Metabolic syndrome
Cohorts
Prospective studies
title_short Prospective study of changes in sugar-sweetened beverages consumption and incidence of metabolic syndrome and its components
title_full Prospective study of changes in sugar-sweetened beverages consumption and incidence of metabolic syndrome and its components
title_fullStr Prospective study of changes in sugar-sweetened beverages consumption and incidence of metabolic syndrome and its components
title_full_unstemmed Prospective study of changes in sugar-sweetened beverages consumption and incidence of metabolic syndrome and its components
title_sort Prospective study of changes in sugar-sweetened beverages consumption and incidence of metabolic syndrome and its components
dc.creator.none.fl_str_mv Barrio-Lopez, M.T. (Maria T.)|||/items/61f83fb4-7fa8-4260-8e95-d56c315b44e3
Martínez-González, M.A. (Miguel Ángel)|||/items/8b591471-4165-4697-8534-cfa0ad5eb1b7
Fernandez-Montero, A. (Alejandro)|||/items/0d23602b-1c19-44e7-b698-bf919bed4ea7
Beunza, J.J. (Juan José)|||/items/e99e8796-30cd-4126-97f5-b304222ec38c
Zazpe, I. (Itziar)|||/items/d9449b46-6bda-41b6-8f4b-418cb1800ec6
Bes-Rastrollo, M. (Maira)|||/items/d46c05fd-209a-4259-90c6-07202d4c72af
author Barrio-Lopez, M.T. (Maria T.)|||/items/61f83fb4-7fa8-4260-8e95-d56c315b44e3
author_facet Barrio-Lopez, M.T. (Maria T.)|||/items/61f83fb4-7fa8-4260-8e95-d56c315b44e3
Martínez-González, M.A. (Miguel Ángel)|||/items/8b591471-4165-4697-8534-cfa0ad5eb1b7
Fernandez-Montero, A. (Alejandro)|||/items/0d23602b-1c19-44e7-b698-bf919bed4ea7
Beunza, J.J. (Juan José)|||/items/e99e8796-30cd-4126-97f5-b304222ec38c
Zazpe, I. (Itziar)|||/items/d9449b46-6bda-41b6-8f4b-418cb1800ec6
Bes-Rastrollo, M. (Maira)|||/items/d46c05fd-209a-4259-90c6-07202d4c72af
author_role author
author2 Martínez-González, M.A. (Miguel Ángel)|||/items/8b591471-4165-4697-8534-cfa0ad5eb1b7
Fernandez-Montero, A. (Alejandro)|||/items/0d23602b-1c19-44e7-b698-bf919bed4ea7
Beunza, J.J. (Juan José)|||/items/e99e8796-30cd-4126-97f5-b304222ec38c
Zazpe, I. (Itziar)|||/items/d9449b46-6bda-41b6-8f4b-418cb1800ec6
Bes-Rastrollo, M. (Maira)|||/items/d46c05fd-209a-4259-90c6-07202d4c72af
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Dadun. Depósito Académico Digital Universidad de Navarra
dc.subject.none.fl_str_mv Sugar-sweetened beverages
Metabolic syndrome
Cohorts
Prospective studies
topic Sugar-sweetened beverages
Metabolic syndrome
Cohorts
Prospective studies
description The incidence of the metabolic syndrome (MetS) is increasing and lifestyle behaviours may play a role. The aim of the present study was to prospectively assess the association between changes in the consumption of sugar-sweetened beverages (SSB) and the incidence of the MetS and its components in a Spanish cohort of university graduates. We included 8157 participants initially free of the MetS and followed up during at least 6 years. SSB consumption was collected by a FFQ previously validated in Spain. The change in SSB consumption was calculated as the difference between SSB consumption at a 6-year follow-up and baseline consumption. The MetS was defined according to the International Diabetes Federation and the American Heart Association/National Heart, Lung, and Blood Institute's new definition of the MetS that had harmonised previous definitions. The associations between changes in SSB intake and the MetS were examined using multiple logistic regression. We observed 361 incident cases of the MetS. Participants who increased their consumption of SSB (upper v. lower quintile) had a significantly higher risk of developing the MetS (adjusted OR 2·2, 95 % CI 1·4, 3·5; P for trend = 0·003). Similarly, they presented a significantly higher risk of developing high blood pressure (adjusted OR 1·6, 95 % CI 1·3, 2·1), central obesity (adjusted OR 2·3, 95 % CI 1·9, 2·7), hypertriacylglycerolaemia (adjusted OR 1·7, 95 % CI 1·1, 2·6) or impaired fasting glucose (adjusted OR 1·6, 95 % CI 1·1, 2·2). In conclusion, an increase in SSB consumption was associated with a higher risk of developing the MetS and other metabolic disorders after 6 years of follow-up in a Mediterranean cohort of university graduates.
publishDate 2013
dc.date.none.fl_str_mv 2013
2013-09-26
2013
2013-01-01
2013
2013-01-01
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://hdl.handle.net/10171/29754
url https://hdl.handle.net/10171/29754
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Dadun. Depósito Académico Digital de la Universidad de Navarra
instname:Universidad de Navarra
instname_str Universidad de Navarra
reponame_str Dadun. Depósito Académico Digital de la Universidad de Navarra
collection Dadun. Depósito Académico Digital de la Universidad de Navarra
repository.name.fl_str_mv
repository.mail.fl_str_mv
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