Caco-2 cell response induced by peptides released after digestion of heat-treated egg white proteins
This article belongs to the Special Issue Molecular Approaches for Food Protein Allergenicity Assesment and the Diagnosis and Treatment of Food Allergies.
| Autores: | , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2022 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/297187 |
| Acceso en línea: | http://hdl.handle.net/10261/297187 |
| Access Level: | acceso abierto |
| Palabra clave: | Ovalbumin Ovomucoid Lysozyme Caco-2 cells Heat treatment Digestion |
| Sumario: | This article belongs to the Special Issue Molecular Approaches for Food Protein Allergenicity Assesment and the Diagnosis and Treatment of Food Allergies. |
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