Valorization of onion waste by obtaining extracts rich in phenolic compounds and feasibility of its therapeutic use on colon cancer

The influence of co-oleogelators like lecithin (L) or hydrogenated lecithin (HL) together with the addition of dispersed water droplets to modulate the microstructure and thus the physical properties of glyceryl stearate (GS)-corn oil oleogels was investigated by thermal profile, microstructure, har...

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Detalles Bibliográficos
Autores: Paesa, Mónica, Pires Nogueira, Danielle, Velderrain Rodríguez, Gustavo R., Esparza-Catalan, Irene, Jiménez-Moreno, Nerea, Mendoza, Gracia, Osada, Jesús, Martín Belloso, Olga, Rodríguez-Yoldi, María Jesús, Ancín-Azpilicueta, Carmen
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2022
País:España
Institución:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Repositorio:Recercat. Dipósit de la Recerca de Catalunya
OAI Identifier:oai:recercat.cat:10459.1/83298
Acceso en línea:https://doi.org/10.3390/antiox11040733
http://hdl.handle.net/10459.1/83298
Access Level:acceso abierto
Palabra clave:Caco-2 cells
Circular economy
Intestine
Protocatechuic acid
ROS
Vegetable extracts
Intestins
Descripción
Sumario:The influence of co-oleogelators like lecithin (L) or hydrogenated lecithin (HL) together with the addition of dispersed water droplets to modulate the microstructure and thus the physical properties of glyceryl stearate (GS)-corn oil oleogels was investigated by thermal profile, microstructure, hardness, and oil binding capacity (OBC). The addition β-carotene (βC) was also assessed. With L, crystallization and melting temperatures were reduced, resulting in less-ordered crystal networks with a lower hardness and OBC, while with HL, the opposite effect was observed. In the presence of water, oleogels became harder but more brittle. Finally, βC acted as a crystal modifier increasing the hardness and OBC in the presence of L, but decreased these parameters in HL-containing and water-filled oleogels. This study provides a better understanding on how the composition of GS-based oleogels can affect their physical properties.