Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning

23 Pág.

Bibliographic Details
Authors:	Laviano, Hernán D., Gómez, Gerardo, Escudero, Rosa, Núñez-Moreno, Yolanda, García Casco, Juan María, Muñoz, María, Heras-Molina, Ana, López-Bote, C., González De Bulnes, Antonio, Óvilo Martín, Cristina, Rey, Ana I.
Format:	article
Status:	Published version
Publication Date:	2023
Country:	España
Institution:	Consejo Superior de Investigaciones Científicas (CSIC)
Repository:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/349210
Online Access:	http://hdl.handle.net/10261/349210 https://api.elsevier.com/content/abstract/scopus_id/85172170536
Access Level:	Open access
Keyword:	Antioxidants Gut health Hydroxytyrosol Piglet’s SCFAs Sow diet Vitamin E

Description
Summary:	23 Pág.