Supporting Information: Antioxidant, hypotensive, and antidiabetic breakthroughs: Bromelain hydrolysis unlocks quinoa’s peptide potential - In silico and in vitro approach
Figure S1: Different peptides released after the simulated hydrolysis of 11S seed globulin – Chenopodium quinoa (AAS67037.1) – with stem bromelain. Figure S2. Molecular docking, a general view of protein-ligand interactions showing the residues from the active site involved in making the interaction...
Descripción completa
Detalles Bibliográficos
| Autores: |
Manzanilla-Valdez, María Lilibeth,
Montaño, Sarita,
Martínez-Villaluenga, Cristina,
Zúñiga, Fernanda,
Boesch, Christine,
Hernández-Álvarez, Alan Javier |
|---|
| Tipo de recurso: | conjunto de datos
|
|---|
| Fecha de publicación: | 2025 |
|---|
| País: | España |
|---|
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
|---|
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
|---|
| OAI Identifier: | oai:digital.csic.es:10261/410097 |
|---|
| Acceso en línea: | http://hdl.handle.net/10261/410097
|
|---|
| Access Level: | acceso abierto |
|---|
