Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile
Previous studies suggested that dietary polyphenols could reduce the incidence and complications of type-2 diabetes (T2D); although the evidence is still limited and inconsistent. This work analyzes whether changing to a diet with a higher polyphenolic content is associated with an improved glucose...
| Autores: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Fecha de publicación: | 2022 |
| País: | España |
| Institución: | Universitat Autònoma de Barcelona |
| Repositorio: | Dipòsit Digital de Documents de la UAB |
| Idioma: | inglés |
| OAI Identifier: | oai:ddd.uab.cat:256096 |
| Acceso en línea: | https://ddd.uab.cat/record/256096 https://dx.doi.org/urn:doi:10.3390/antiox11020316 |
| Access Level: | acceso abierto |
| Palabra clave: | Antioxidants Mediterranean diet Flavonoids Phenolic acids Obesity Glucose HbA1c Glycosylated hemoglobin Metabolic syndrome |
| id |
ES_cd7bee7d75b6f5436e64e68fd5df1ded |
|---|---|
| oai_identifier_str |
oai:ddd.uab.cat:256096 |
| network_acronym_str |
ES |
| network_name_str |
España |
| repository_id_str |
|
| dc.title.none.fl_str_mv |
Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile Prospective Analysis within the PREDIMED-Plus Trial |
| title |
Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile |
| spellingShingle |
Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile Tresserra-Rimbau, Anna|||0000-0002-7022-9041 Antioxidants Mediterranean diet Flavonoids Phenolic acids Obesity Glucose HbA1c Glycosylated hemoglobin Metabolic syndrome |
| title_short |
Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile |
| title_full |
Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile |
| title_fullStr |
Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile |
| title_full_unstemmed |
Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile |
| title_sort |
Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile |
| dc.creator.none.fl_str_mv |
Tresserra-Rimbau, Anna|||0000-0002-7022-9041 Castro Barquero, Sara|||0000-0002-6876-5443 Becerra-Tomás, Nerea|||0000-0002-4429-6507 Babio, Nancy|||0000-0003-3527-5277 Martínez González, Miguel Ángel|||0000-0002-3917-9808 Corella, Dolores|||0000-0002-2366-4104 Fitó, Montserrat|||0000-0002-1817-483X Romaguera, Dora|||0000-0002-5762-8558 Vioque, Jesús|||0000-0002-2284-148X Alonso-Gómez, Ángel María|||0000-0003-2945-7509 Wärnberg, Julia|||0000-0002-8408-316X Martínez, J. Alfredo|||0000-0001-5218-6941 Serra-Majem, Luís|||0000-0002-9658-9061 Estruch, Ramón|||0000-0003-1260-4445 Tinahones, Francisco J.|||0000-0001-6871-4403 Lapetra, José|||0000-0002-3873-5737 Pintó, Xavier|||0000-0002-2216-2444 Tur, Josep Antonio|||0000-0002-6940-0761 López-Miranda, José|||0000-0002-8844-0718 Cano-Ibáñez, Naomi|||0000-0002-3640-5486 Delgado-Rodríguez, Miguel Matía-Martín, Pilar|||0000-0001-9844-3755 Daimiel, Lidia|||0000-0001-9898-6629 Martín, Vicente|||0000-0003-0552-2804 Vidal, Josep|||0000-0002-4564-4518 Vázquez, Clotilde Ros, Emilio|||0000-0002-2573-1294 Basterra Gortari, Francisco Javier|||0000-0002-1506-2349 Fernández de la Puente, María Asensio, Eva Maria|||0000-0003-4558-0988 Castañer, Olga|||0000-0003-3169-997X Bullón-Vela, Vanessa|||0000-0003-3639-821X Tojal-Sierra, Lucas|||0000-0001-5338-9601 Gómez-Gracia, Enrique Cases-Pérez, Eugenio Konieczna, Jadwiga|||0000-0002-2947-1338 García-Rios, Antonio|||0000-0001-7320-9006 Casañas-Quintana, Tamara Bernal-Lopez, María Rosa|||0000-0002-0238-0890 Santos-Lozano, José Manuel Esteve-Luque, Virginia|||0000-0002-7631-8301 Bouzas, Cristina|||0000-0002-1407-8461 Vázquez-Ruiz, Zenaida|||0000-0002-6828-9627 Palau Galindo, Antoni|||0000-0002-2512-0872 Barragán, Rocío|||0000-0001-8072-3791 López Grau, Mercè Razquín, Cristina|||0000-0003-3480-2645 Goicolea-Güemez, Leire Toledo, Estefania|||0000-0002-6263-4434 Vergaz, Manel Vila Lamuela-Raventós, Rosa M.|||0000-0002-1287-4560 Salas-Salvadó, Jordi|||0000-0003-2700-7459 |
| author |
Tresserra-Rimbau, Anna|||0000-0002-7022-9041 |
| author_facet |
Tresserra-Rimbau, Anna|||0000-0002-7022-9041 Castro Barquero, Sara|||0000-0002-6876-5443 Becerra-Tomás, Nerea|||0000-0002-4429-6507 Babio, Nancy|||0000-0003-3527-5277 Martínez González, Miguel Ángel|||0000-0002-3917-9808 Corella, Dolores|||0000-0002-2366-4104 Fitó, Montserrat|||0000-0002-1817-483X Romaguera, Dora|||0000-0002-5762-8558 Vioque, Jesús|||0000-0002-2284-148X Alonso-Gómez, Ángel María|||0000-0003-2945-7509 Wärnberg, Julia|||0000-0002-8408-316X Martínez, J. Alfredo|||0000-0001-5218-6941 Serra-Majem, Luís|||0000-0002-9658-9061 Estruch, Ramón|||0000-0003-1260-4445 Tinahones, Francisco J.|||0000-0001-6871-4403 Lapetra, José|||0000-0002-3873-5737 Pintó, Xavier|||0000-0002-2216-2444 Tur, Josep Antonio|||0000-0002-6940-0761 López-Miranda, José|||0000-0002-8844-0718 Cano-Ibáñez, Naomi|||0000-0002-3640-5486 Delgado-Rodríguez, Miguel Matía-Martín, Pilar|||0000-0001-9844-3755 Daimiel, Lidia|||0000-0001-9898-6629 Martín, Vicente|||0000-0003-0552-2804 Vidal, Josep|||0000-0002-4564-4518 Vázquez, Clotilde Ros, Emilio|||0000-0002-2573-1294 Basterra Gortari, Francisco Javier|||0000-0002-1506-2349 Fernández de la Puente, María Asensio, Eva Maria|||0000-0003-4558-0988 Castañer, Olga|||0000-0003-3169-997X Bullón-Vela, Vanessa|||0000-0003-3639-821X Tojal-Sierra, Lucas|||0000-0001-5338-9601 Gómez-Gracia, Enrique Cases-Pérez, Eugenio Konieczna, Jadwiga|||0000-0002-2947-1338 García-Rios, Antonio|||0000-0001-7320-9006 Casañas-Quintana, Tamara Bernal-Lopez, María Rosa|||0000-0002-0238-0890 Santos-Lozano, José Manuel Esteve-Luque, Virginia|||0000-0002-7631-8301 Bouzas, Cristina|||0000-0002-1407-8461 Vázquez-Ruiz, Zenaida|||0000-0002-6828-9627 Palau Galindo, Antoni|||0000-0002-2512-0872 Barragán, Rocío|||0000-0001-8072-3791 López Grau, Mercè Razquín, Cristina|||0000-0003-3480-2645 Goicolea-Güemez, Leire Toledo, Estefania|||0000-0002-6263-4434 Vergaz, Manel Vila Lamuela-Raventós, Rosa M.|||0000-0002-1287-4560 Salas-Salvadó, Jordi|||0000-0003-2700-7459 |
| author_role |
author |
| author2 |
Castro Barquero, Sara|||0000-0002-6876-5443 Becerra-Tomás, Nerea|||0000-0002-4429-6507 Babio, Nancy|||0000-0003-3527-5277 Martínez González, Miguel Ángel|||0000-0002-3917-9808 Corella, Dolores|||0000-0002-2366-4104 Fitó, Montserrat|||0000-0002-1817-483X Romaguera, Dora|||0000-0002-5762-8558 Vioque, Jesús|||0000-0002-2284-148X Alonso-Gómez, Ángel María|||0000-0003-2945-7509 Wärnberg, Julia|||0000-0002-8408-316X Martínez, J. Alfredo|||0000-0001-5218-6941 Serra-Majem, Luís|||0000-0002-9658-9061 Estruch, Ramón|||0000-0003-1260-4445 Tinahones, Francisco J.|||0000-0001-6871-4403 Lapetra, José|||0000-0002-3873-5737 Pintó, Xavier|||0000-0002-2216-2444 Tur, Josep Antonio|||0000-0002-6940-0761 López-Miranda, José|||0000-0002-8844-0718 Cano-Ibáñez, Naomi|||0000-0002-3640-5486 Delgado-Rodríguez, Miguel Matía-Martín, Pilar|||0000-0001-9844-3755 Daimiel, Lidia|||0000-0001-9898-6629 Martín, Vicente|||0000-0003-0552-2804 Vidal, Josep|||0000-0002-4564-4518 Vázquez, Clotilde Ros, Emilio|||0000-0002-2573-1294 Basterra Gortari, Francisco Javier|||0000-0002-1506-2349 Fernández de la Puente, María Asensio, Eva Maria|||0000-0003-4558-0988 Castañer, Olga|||0000-0003-3169-997X Bullón-Vela, Vanessa|||0000-0003-3639-821X Tojal-Sierra, Lucas|||0000-0001-5338-9601 Gómez-Gracia, Enrique Cases-Pérez, Eugenio Konieczna, Jadwiga|||0000-0002-2947-1338 García-Rios, Antonio|||0000-0001-7320-9006 Casañas-Quintana, Tamara Bernal-Lopez, María Rosa|||0000-0002-0238-0890 Santos-Lozano, José Manuel Esteve-Luque, Virginia|||0000-0002-7631-8301 Bouzas, Cristina|||0000-0002-1407-8461 Vázquez-Ruiz, Zenaida|||0000-0002-6828-9627 Palau Galindo, Antoni|||0000-0002-2512-0872 Barragán, Rocío|||0000-0001-8072-3791 López Grau, Mercè Razquín, Cristina|||0000-0003-3480-2645 Goicolea-Güemez, Leire Toledo, Estefania|||0000-0002-6263-4434 Vergaz, Manel Vila Lamuela-Raventós, Rosa M.|||0000-0002-1287-4560 Salas-Salvadó, Jordi|||0000-0003-2700-7459 |
| author2_role |
author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author |
| dc.subject.none.fl_str_mv |
Antioxidants Mediterranean diet Flavonoids Phenolic acids Obesity Glucose HbA1c Glycosylated hemoglobin Metabolic syndrome |
| topic |
Antioxidants Mediterranean diet Flavonoids Phenolic acids Obesity Glucose HbA1c Glycosylated hemoglobin Metabolic syndrome |
| description |
Previous studies suggested that dietary polyphenols could reduce the incidence and complications of type-2 diabetes (T2D); although the evidence is still limited and inconsistent. This work analyzes whether changing to a diet with a higher polyphenolic content is associated with an improved glucose profile. At baseline, and at 1 year of follow-up visits, 5921 participants (mean age 65.0 ± 4.9, 48.2% women) who had overweight/obesity and metabolic syndrome filled out a validated 143-item semi-quantitative food frequency questionnaire (FFQ), from which polyphenol intakes were calculated. Energy-adjusted total polyphenols and subclasses were categorized in tertiles of changes. Linear mixed-effect models with random intercepts (the recruitment centers) were used to assess associations between changes in polyphenol subclasses intake and 1-year plasma glucose or glycosylated hemoglobin (HbA1c) levels. Increments in total polyphenol intake and some classes were inversely associated with better glucose levels and HbA1c after one year of follow-up. These associations were modified when the analyses were run considering diabetes status separately. To our knowledge, this is the first study to assess the relationship between changes in the intake of all polyphenolic groups and T2D-related parameters in a senior population with T2D or at high-risk of developing T2D. |
| publishDate |
2022 |
| dc.date.none.fl_str_mv |
2 2022-01-01 2022 2022-01-01 |
| dc.type.none.fl_str_mv |
Article http://purl.org/coar/resource_type/c_6501 VoR http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| dc.type.openaire.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.none.fl_str_mv |
https://ddd.uab.cat/record/256096 https://dx.doi.org/urn:doi:10.3390/antiox11020316 |
| url |
https://ddd.uab.cat/record/256096 https://dx.doi.org/urn:doi:10.3390/antiox11020316 |
| dc.language.none.fl_str_mv |
Inglés eng |
| language_invalid_str_mv |
Inglés |
| language |
eng |
| dc.relation.none.fl_str_mv |
Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI13/00673 Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI13/00492 Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI13/00272 Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI13/01123 Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI13/00462 Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI13/00233 Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI13/02184 Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI13/00728 Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI13/01090 Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI13/01056 Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI14/01722 Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI14/00636 Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI14/00618 Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI14/00696 Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI14/01206 Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI14/01919 Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI14/00853 Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI14/01374 Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI14/00972 Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI14/00728 Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI14/01471 Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI16/00473 Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI16/00662 Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI16/01873 Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI16/01094 Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI16/00501 Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI16/00533 Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI16/00381 Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI16/00366 Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI16/01522 Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI16/01120 Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI17/00764 Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI17/01183 Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI17/00855 Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI17/01347 Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI17/00525 Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI17/01827 Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI17/00532 Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI17/00215 Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI17/01441 Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI17/00508 Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI17/01732 Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI17/00926 Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI19/00957 Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI19/00386 Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI19/00309 Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI19/01032 Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI19/00576 Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI19/00017 Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI19/01226 Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI19/00781 Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI19/01560 Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI19/01332 Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI20/01802 Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI20/00138 Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI20/01532 Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI20/00456 Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI20/00339 Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI20/00557 Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI20/00886 Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI20/01158 European Commission https://doi.org/10.13039/501100000780 340918 Agencia Estatal de Investigación https://doi.org/10.13039/501100011033 AGL2016-75329-R |
| dc.rights.none.fl_str_mv |
open access http://purl.org/coar/access_right/c_abf2 https://creativecommons.org/licenses/by/4.0/ |
| dc.rights.openaire.fl_str_mv |
info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
open access http://purl.org/coar/access_right/c_abf2 https://creativecommons.org/licenses/by/4.0/ |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.source.none.fl_str_mv |
reponame:Dipòsit Digital de Documents de la UAB instname:Universitat Autònoma de Barcelona |
| instname_str |
Universitat Autònoma de Barcelona |
| reponame_str |
Dipòsit Digital de Documents de la UAB |
| collection |
Dipòsit Digital de Documents de la UAB |
| repository.name.fl_str_mv |
|
| repository.mail.fl_str_mv |
|
| _version_ |
1869419858798575616 |
| spelling |
Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose ProfileProspective Analysis within the PREDIMED-Plus TrialTresserra-Rimbau, Anna|||0000-0002-7022-9041Castro Barquero, Sara|||0000-0002-6876-5443Becerra-Tomás, Nerea|||0000-0002-4429-6507Babio, Nancy|||0000-0003-3527-5277Martínez González, Miguel Ángel|||0000-0002-3917-9808Corella, Dolores|||0000-0002-2366-4104Fitó, Montserrat|||0000-0002-1817-483XRomaguera, Dora|||0000-0002-5762-8558Vioque, Jesús|||0000-0002-2284-148XAlonso-Gómez, Ángel María|||0000-0003-2945-7509Wärnberg, Julia|||0000-0002-8408-316XMartínez, J. Alfredo|||0000-0001-5218-6941Serra-Majem, Luís|||0000-0002-9658-9061Estruch, Ramón|||0000-0003-1260-4445Tinahones, Francisco J.|||0000-0001-6871-4403Lapetra, José|||0000-0002-3873-5737Pintó, Xavier|||0000-0002-2216-2444Tur, Josep Antonio|||0000-0002-6940-0761López-Miranda, José|||0000-0002-8844-0718Cano-Ibáñez, Naomi|||0000-0002-3640-5486Delgado-Rodríguez, MiguelMatía-Martín, Pilar|||0000-0001-9844-3755Daimiel, Lidia|||0000-0001-9898-6629Martín, Vicente|||0000-0003-0552-2804Vidal, Josep|||0000-0002-4564-4518Vázquez, ClotildeRos, Emilio|||0000-0002-2573-1294Basterra Gortari, Francisco Javier|||0000-0002-1506-2349Fernández de la Puente, MaríaAsensio, Eva Maria|||0000-0003-4558-0988Castañer, Olga|||0000-0003-3169-997XBullón-Vela, Vanessa|||0000-0003-3639-821XTojal-Sierra, Lucas|||0000-0001-5338-9601Gómez-Gracia, EnriqueCases-Pérez, EugenioKonieczna, Jadwiga|||0000-0002-2947-1338García-Rios, Antonio|||0000-0001-7320-9006Casañas-Quintana, TamaraBernal-Lopez, María Rosa|||0000-0002-0238-0890Santos-Lozano, José ManuelEsteve-Luque, Virginia|||0000-0002-7631-8301Bouzas, Cristina|||0000-0002-1407-8461Vázquez-Ruiz, Zenaida|||0000-0002-6828-9627Palau Galindo, Antoni|||0000-0002-2512-0872Barragán, Rocío|||0000-0001-8072-3791López Grau, MercèRazquín, Cristina|||0000-0003-3480-2645Goicolea-Güemez, LeireToledo, Estefania|||0000-0002-6263-4434Vergaz, Manel VilaLamuela-Raventós, Rosa M.|||0000-0002-1287-4560Salas-Salvadó, Jordi|||0000-0003-2700-7459AntioxidantsMediterranean dietFlavonoidsPhenolic acidsObesityGlucoseHbA1cGlycosylated hemoglobinMetabolic syndromePrevious studies suggested that dietary polyphenols could reduce the incidence and complications of type-2 diabetes (T2D); although the evidence is still limited and inconsistent. This work analyzes whether changing to a diet with a higher polyphenolic content is associated with an improved glucose profile. At baseline, and at 1 year of follow-up visits, 5921 participants (mean age 65.0 ± 4.9, 48.2% women) who had overweight/obesity and metabolic syndrome filled out a validated 143-item semi-quantitative food frequency questionnaire (FFQ), from which polyphenol intakes were calculated. Energy-adjusted total polyphenols and subclasses were categorized in tertiles of changes. Linear mixed-effect models with random intercepts (the recruitment centers) were used to assess associations between changes in polyphenol subclasses intake and 1-year plasma glucose or glycosylated hemoglobin (HbA1c) levels. Increments in total polyphenol intake and some classes were inversely associated with better glucose levels and HbA1c after one year of follow-up. These associations were modified when the analyses were run considering diabetes status separately. To our knowledge, this is the first study to assess the relationship between changes in the intake of all polyphenolic groups and T2D-related parameters in a senior population with T2D or at high-risk of developing T2D. 22022-01-0120222022-01-01Articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfhttps://ddd.uab.cat/record/256096https://dx.doi.org/urn:doi:10.3390/antiox11020316reponame:Dipòsit Digital de Documents de la UABinstname:Universitat Autònoma de BarcelonaInglésengMinisterio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI13/00673Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI13/00492Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI13/00272Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI13/01123Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI13/00462Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI13/00233Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI13/02184Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI13/00728Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI13/01090Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI13/01056Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI14/01722Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI14/00636Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI14/00618Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI14/00696Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI14/01206Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI14/01919Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI14/00853Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI14/01374Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI14/00972Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI14/00728Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI14/01471Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI16/00473Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI16/00662Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI16/01873Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI16/01094Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI16/00501Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI16/00533Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI16/00381Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI16/00366Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI16/01522Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI16/01120Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI17/00764Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI17/01183Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI17/00855Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI17/01347Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI17/00525Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI17/01827Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI17/00532Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI17/00215Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI17/01441Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI17/00508Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI17/01732Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI17/00926Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI19/00957Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI19/00386Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI19/00309Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI19/01032Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI19/00576Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI19/00017Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI19/01226Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI19/00781Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI19/01560Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI19/01332Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI20/01802Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI20/00138Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI20/01532Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI20/00456Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI20/00339Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI20/00557Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI20/00886Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI20/01158European Commission https://doi.org/10.13039/501100000780 340918Agencia Estatal de Investigación https://doi.org/10.13039/501100011033 AGL2016-75329-Ropen accesshttp://purl.org/coar/access_right/c_abf2Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original.https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:ddd.uab.cat:2560962026-06-06T12:50:31Z |
| score |
15.300719 |