Safety of yellow/orange tomato extract as a novel food pursuant to Regulation (EU) 2015/2283

Turck, Dominique; Bohn, Torsten; Castenmiller, Jacqueline; De Henauw, Stefaan; Hirsch‐Ernst, Karen Ildico; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J.; Naska, Androniki; Peláez, Carmen; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Aguilera Gómez, Margarita; Cubadda, Francesco; Frenzel, Thomas; Heinonen, Marina; Marchelli, Rosangela; Neuhäuser‐Berthold, Monika; Poulsen, Morten; Prieto Maradona, Miguel; Schlatter, Josef Rudolf; van Loveren, Henk; Gelbmann, Wolfgang; Gerazova‐Efremova, Katerina; Roldán‐Torres, Ruth; Knutsen, Helle Katrine

Safety of yellow/orange tomato extract as a novel food pursuant to Regulation (EU) 2015/2283

Detalles Bibliográficos
Autores:	Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J., Naska, Androniki, Peláez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Aguilera Gómez, Margarita, Cubadda, Francesco, Frenzel, Thomas, Heinonen, Marina, Marchelli, Rosangela, Neuhäuser‐Berthold, Monika, Poulsen, Morten, Prieto Maradona, Miguel, Schlatter, Josef Rudolf, van Loveren, Henk, Gelbmann, Wolfgang, Gerazova‐Efremova, Katerina, Roldán‐Torres, Ruth, Knutsen, Helle Katrine
Tipo de recurso:	artículo
Estado:	Versión publicada
Fecha de publicación:	2023
País:	España
Institución:	Universidad Rey Juan Carlos
Repositorio:	BULERIA. Repositorio Institucional de la Universidad de León
OAI Identifier:	oai:buleria.unileon.es:10612/20083
Acceso en línea:	https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2023.7994 https://hdl.handle.net/10612/20083
Access Level:	acceso abierto
Palabra clave:	Tecnología de los alimentos Novel foods Food supplement Yellow and orange tomato extract Carotenoids Phytoene Phytofluene Lycopene 3309 Tecnología de Los Alimentos

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spelling	Safety of yellow/orange tomato extract as a novel food pursuant to Regulation (EU) 2015/2283Turck, DominiqueBohn, TorstenCastenmiller, JacquelineDe Henauw, StefaanHirsch‐Ernst, Karen IldicoMaciuk, AlexandreMangelsdorf, IngeMcArdle, Harry J.Naska, AndronikiPeláez, CarmenPentieva, KristinaSiani, AlfonsoThies, FrankTsabouri, SophiaVinceti, MarcoAguilera Gómez, MargaritaCubadda, FrancescoFrenzel, ThomasHeinonen, MarinaMarchelli, RosangelaNeuhäuser‐Berthold, MonikaPoulsen, MortenPrieto Maradona, MiguelSchlatter, Josef Rudolfvan Loveren, HenkGelbmann, WolfgangGerazova‐Efremova, KaterinaRoldán‐Torres, RuthKnutsen, Helle KatrineTecnología de los alimentosNovel foodsFood supplementYellow and orange tomato extractCarotenoidsPhytoenePhytoflueneLycopene3309 Tecnología de Los Alimentos© 2023 European Food Safety Authority. EFSA Journal published by Wiley-VCH GmbH on behalf of European Food Safety Authority.[EN] Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on yellow/orange tomato extract used as a novel food (NF) pursuant to Regulation (EU) 2283/2015. The NF which is the subject of the application is a carotenoid-rich extract from the yellow/orange tomato containing predominantly phytoene and phytofluene, as well as a lesser amount of beta-carotene, zeta-carotene and lycopene. The NF is produced from the tomato pulp using supercritical CO2 extraction. The applicant proposes the use of the NF in cereal bars, functional drinks and as a food supplement in individuals above 15 years of age. For the use of the NF in cereal bars and functional drinks, the Panel considers, the target population is the general population. According to EFSA’s latest exposure assessment for lycopene as a food additive (EFSA ANS Panel, 2017), the highest P95 intakes for children (< 10 and 10–17 years) and adults when combined to the use of lycopene as a food colour from natural occurrence would exceed the established acceptable daily intake (ADI) for lycopene (0.5 mg/kg body weight (bw) day). The estimated intakes of the NF would lead to an exceedance of the ADI when considering natural occurrence and exposure to lycopene when used as a food additive. Due to the absence of safety data regarding phytoene and phytofluene intake from the NF, and the contribution of the NF to the estimated high daily intakes of lycopene, the Panel considers that it cannot be established whether or not the consumption of the NF is nutritionally disadvantageous. The Panel concludes that the safety of the NF has not been established under the proposed conditions of use.SIWiley Open AccessTecnologia de los AlimentosFacultad de Veterinaria2023info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttps://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2023.7994https://hdl.handle.net/10612/20083reponame:BULERIA. Repositorio Institucional de la Universidad de Leóninstname:Universidad Rey Juan CarlosIngléshttp://creativecommons.org/licenses/by-nd/4.0/info:eu-repo/semantics/openAccessoai:buleria.unileon.es:10612/200832026-06-24T12:43:27Z
dc.title.none.fl_str_mv	Safety of yellow/orange tomato extract as a novel food pursuant to Regulation (EU) 2015/2283
title	Safety of yellow/orange tomato extract as a novel food pursuant to Regulation (EU) 2015/2283
spellingShingle	Safety of yellow/orange tomato extract as a novel food pursuant to Regulation (EU) 2015/2283 Turck, Dominique Tecnología de los alimentos Novel foods Food supplement Yellow and orange tomato extract Carotenoids Phytoene Phytofluene Lycopene 3309 Tecnología de Los Alimentos
title_short	Safety of yellow/orange tomato extract as a novel food pursuant to Regulation (EU) 2015/2283
title_full	Safety of yellow/orange tomato extract as a novel food pursuant to Regulation (EU) 2015/2283
title_fullStr	Safety of yellow/orange tomato extract as a novel food pursuant to Regulation (EU) 2015/2283
title_full_unstemmed	Safety of yellow/orange tomato extract as a novel food pursuant to Regulation (EU) 2015/2283
title_sort	Safety of yellow/orange tomato extract as a novel food pursuant to Regulation (EU) 2015/2283
dc.creator.none.fl_str_mv	Turck, Dominique Bohn, Torsten Castenmiller, Jacqueline De Henauw, Stefaan Hirsch‐Ernst, Karen Ildico Maciuk, Alexandre Mangelsdorf, Inge McArdle, Harry J. Naska, Androniki Peláez, Carmen Pentieva, Kristina Siani, Alfonso Thies, Frank Tsabouri, Sophia Vinceti, Marco Aguilera Gómez, Margarita Cubadda, Francesco Frenzel, Thomas Heinonen, Marina Marchelli, Rosangela Neuhäuser‐Berthold, Monika Poulsen, Morten Prieto Maradona, Miguel Schlatter, Josef Rudolf van Loveren, Henk Gelbmann, Wolfgang Gerazova‐Efremova, Katerina Roldán‐Torres, Ruth Knutsen, Helle Katrine
author	Turck, Dominique
author_facet	Turck, Dominique Bohn, Torsten Castenmiller, Jacqueline De Henauw, Stefaan Hirsch‐Ernst, Karen Ildico Maciuk, Alexandre Mangelsdorf, Inge McArdle, Harry J. Naska, Androniki Peláez, Carmen Pentieva, Kristina Siani, Alfonso Thies, Frank Tsabouri, Sophia Vinceti, Marco Aguilera Gómez, Margarita Cubadda, Francesco Frenzel, Thomas Heinonen, Marina Marchelli, Rosangela Neuhäuser‐Berthold, Monika Poulsen, Morten Prieto Maradona, Miguel Schlatter, Josef Rudolf van Loveren, Henk Gelbmann, Wolfgang Gerazova‐Efremova, Katerina Roldán‐Torres, Ruth Knutsen, Helle Katrine
author_role	author
author2	Bohn, Torsten Castenmiller, Jacqueline De Henauw, Stefaan Hirsch‐Ernst, Karen Ildico Maciuk, Alexandre Mangelsdorf, Inge McArdle, Harry J. Naska, Androniki Peláez, Carmen Pentieva, Kristina Siani, Alfonso Thies, Frank Tsabouri, Sophia Vinceti, Marco Aguilera Gómez, Margarita Cubadda, Francesco Frenzel, Thomas Heinonen, Marina Marchelli, Rosangela Neuhäuser‐Berthold, Monika Poulsen, Morten Prieto Maradona, Miguel Schlatter, Josef Rudolf van Loveren, Henk Gelbmann, Wolfgang Gerazova‐Efremova, Katerina Roldán‐Torres, Ruth Knutsen, Helle Katrine
author2_role	author author author author author author author author author author author author author author author author author author author author author author author author author author author author
dc.contributor.none.fl_str_mv	Tecnologia de los Alimentos Facultad de Veterinaria
dc.subject.none.fl_str_mv	Tecnología de los alimentos Novel foods Food supplement Yellow and orange tomato extract Carotenoids Phytoene Phytofluene Lycopene 3309 Tecnología de Los Alimentos
topic	Tecnología de los alimentos Novel foods Food supplement Yellow and orange tomato extract Carotenoids Phytoene Phytofluene Lycopene 3309 Tecnología de Los Alimentos
description	© 2023 European Food Safety Authority. EFSA Journal published by Wiley-VCH GmbH on behalf of European Food Safety Authority.
publishDate	2023
dc.date.none.fl_str_mv	2023
dc.type.none.fl_str_mv	info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion
format	article
status_str	publishedVersion
dc.identifier.none.fl_str_mv	https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2023.7994 https://hdl.handle.net/10612/20083
url	https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2023.7994 https://hdl.handle.net/10612/20083
dc.language.none.fl_str_mv	Inglés
language_invalid_str_mv	Inglés
dc.rights.none.fl_str_mv	http://creativecommons.org/licenses/by-nd/4.0/ info:eu-repo/semantics/openAccess
rights_invalid_str_mv	http://creativecommons.org/licenses/by-nd/4.0/
eu_rights_str_mv	openAccess
dc.publisher.none.fl_str_mv	Wiley Open Access
publisher.none.fl_str_mv	Wiley Open Access
dc.source.none.fl_str_mv	reponame:BULERIA. Repositorio Institucional de la Universidad de León instname:Universidad Rey Juan Carlos
instname_str	Universidad Rey Juan Carlos
reponame_str	BULERIA. Repositorio Institucional de la Universidad de León
collection	BULERIA. Repositorio Institucional de la Universidad de León
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score	15,300719

Safety of yellow/orange tomato extract as a novel food pursuant to Regulation (EU) 2015/2283

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