Physico-chemical changes in breads from bake off technologies during storage
6 pages, 4 tables, 5 figures.-- Available online 29 April 2010.
| Authors: | , |
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| Format: | article |
| Publication Date: | 2011 |
| Country: | España |
| Institution: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repository: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/31559 |
| Online Access: | http://hdl.handle.net/10261/31559 |
| Access Level: | Open access |
| Keyword: | Bread Instrumental analysis Crust properties Frozen part-baked |
| Summary: | 6 pages, 4 tables, 5 figures.-- Available online 29 April 2010. |
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