Cita APA

Altamirano Fortoul, R., & Rosell, C. M. (2011). Physico-chemical changes in breads from bake off technologies during storage.

Citación estilo Chicago

Altamirano Fortoul, Rossana, y Cristina M. Rosell. Physico-chemical Changes in Breads From Bake Off Technologies During Storage. 2011.

Cita MLA

Altamirano Fortoul, Rossana, y Cristina M. Rosell. Physico-chemical Changes in Breads From Bake Off Technologies During Storage. 2011.