Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species

13 pages, 2 tables, 3 figures.-- This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license

Detalles Bibliográficos
Autores: Aubourg, Santiago P., Trigo, Marcos, Martínez, Beatriz, Rodríguez, Alicia
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2020
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/220307
Acceso en línea:http://hdl.handle.net/10261/220307
Access Level:acceso abierto
Palabra clave:Scomber colias
Prior chilling
Fucus spiralis
Packaging medium
Canning
Lipid damage
Colours
Trimethylamine
Quality
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spelling Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish SpeciesAubourg, Santiago P.Trigo, MarcosMartínez, BeatrizRodríguez, AliciaScomber coliasPrior chillingFucus spiralisPackaging mediumCanningLipid damageColoursTrimethylamineQuality13 pages, 2 tables, 3 figures.-- This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) licenseThe effect of a prior chilling period and an alga extract packaging on the quality of a canned underutilised mackerel species (Scomber colias) was investigated. For this different chilling times (0, 4 and 9 days) were taken into account and three concentrations of aqueous extracts of the macroalga Fucus spiralis were tested in a brine-packaging medium. Chemical changes related to quality were analysed after 3 months of canned storage. A substantial increase (p < 0.05) in free fatty acid content was observed in canned fish by increasing the chilling time; however, alga extract presence in the packaging medium led to decreased mean values. Concerning lipid oxidation development, an increased chilling time led to higher values (p < 0.05) of thiobarbituric acid index and fluorescent compounds formation; remarkably, an increased presence of alga extract led to a higher (p < 0.05) peroxide retention and lower (p < 0.05) fluorescent compounds content. Average colour L* and a* values showed a decrease and an increase, respectively, with chilling time; however, such changes were minimised with the alga extract content in the packaging system. Trimethylamine content revealed a marked increase as a result of the sterilisation step, but no influence (p > 0.05) of the chilling time or the alga-packaging medium could be implied.This work was supported by Consejo Superior de Investigaciones Científicas (CSIC) Spain, Research Project 2013-70E001.Peer reviewedMultidisciplinary Digital Publishing InstituteConsejo Superior de Investigaciones Científicas (España)Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]2020202020202020info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/220307reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Ingléshttps://doi.org/10.3390/foods9091333Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/2203072026-05-22T06:33:51Z
dc.title.none.fl_str_mv Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species
title Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species
spellingShingle Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species
Aubourg, Santiago P.
Scomber colias
Prior chilling
Fucus spiralis
Packaging medium
Canning
Lipid damage
Colours
Trimethylamine
Quality
title_short Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species
title_full Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species
title_fullStr Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species
title_full_unstemmed Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species
title_sort Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species
dc.creator.none.fl_str_mv Aubourg, Santiago P.
Trigo, Marcos
Martínez, Beatriz
Rodríguez, Alicia
author Aubourg, Santiago P.
author_facet Aubourg, Santiago P.
Trigo, Marcos
Martínez, Beatriz
Rodríguez, Alicia
author_role author
author2 Trigo, Marcos
Martínez, Beatriz
Rodríguez, Alicia
author2_role author
author
author
dc.contributor.none.fl_str_mv Consejo Superior de Investigaciones Científicas (España)
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Scomber colias
Prior chilling
Fucus spiralis
Packaging medium
Canning
Lipid damage
Colours
Trimethylamine
Quality
topic Scomber colias
Prior chilling
Fucus spiralis
Packaging medium
Canning
Lipid damage
Colours
Trimethylamine
Quality
description 13 pages, 2 tables, 3 figures.-- This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license
publishDate 2020
dc.date.none.fl_str_mv 2020
2020
2020
2020
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/220307
url http://hdl.handle.net/10261/220307
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv https://doi.org/10.3390/foods9091333
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15.812429

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