Development of a sustainable and antibacterial food packaging material based in a biopolymeric multilayer system composed by polylactic acid, chitosan, cellulose nanocrystals and ethyl lauroyl arginate

Biodegradable packaging materials with antimicrobial properties are main key for developing sustainable active packages able to protect different foodstuff. Thus, the aim of this research was developing a biopolymeric and antibacterial packaging material with a trilayer structure through the combina...

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Authors: Patiño Vidal, C., Luzi, Francesca, Puglia, Debora, López-Carballo, Gracia, Rojas, Adrián, Galotto, María José, López de Dicastillo, Carol
Format: article
Status:Published version
Publication Date:2023
Country:España
Institution:Consejo Superior de Investigaciones Científicas (CSIC)
Repository:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/359649
Online Access:http://hdl.handle.net/10261/359649
https://api.elsevier.com/content/abstract/scopus_id/85147888555
Access Level:Open access
Keyword:Antimicrobial
Coaxial
Disintegration
Electrospinning
Trilayer
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spelling Development of a sustainable and antibacterial food packaging material based in a biopolymeric multilayer system composed by polylactic acid, chitosan, cellulose nanocrystals and ethyl lauroyl arginatePatiño Vidal, C.Luzi, FrancescaPuglia, DeboraLópez-Carballo, GraciaRojas, AdriánGalotto, María JoséLópez de Dicastillo, CarolAntimicrobialCoaxialDisintegrationElectrospinningTrilayerBiodegradable packaging materials with antimicrobial properties are main key for developing sustainable active packages able to protect different foodstuff. Thus, the aim of this research was developing a biopolymeric and antibacterial packaging material with a trilayer structure through the combination of extrusion, electrospinning and coating techniques. This trilayer system was composed by a support extruded layer of polylactic acid (PLA), an intermediate PLA electrospun layer loaded with ethyl lauroyl arginate (LAE) and cellulose nanocrystals (CNC), and a third inner chitosan coating. Morphological, wettability, antibacterial and disintegrability properties of this material were evaluated. The morphological surface analysis evidenced the heterogeneity of the chitosan coating over the electrospun PLA layer, and this effect affected negatively the evaluation of wettability of this trilayer material. Antibacterial assays evidenced a fast and strong bactericidal effect against Gram(+) and (−) bacteria that maintained this activity for 15 days. Finally, the biodegradable properties of different layers favored the disintegration of developed trilayer material at 21 days under composting conditions.The authors acknowledge the financial support of Spanish Research Agency through RYC2020-029874-I/AEI/10.13039/501100011033 and the Agencia Nacional de Investigación y Desarrollo de Chile (ANID) through the Fondecyt Regular Project no. 1200766, the Doctoral Scholarship CONICYT-PFCHA/Doctorado Nacional/2019-21190316, the “Programa de Financiamiento Basal para Centros Científicos y Tecnológicos de Excelencia” (Project AFB220001).Peer reviewedElsevierAgencia Estatal de Investigación (España)Agencia Nacional de Investigación y Desarrollo (Chile)Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202420242023info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/359649https://api.elsevier.com/content/abstract/scopus_id/85147888555reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)InglésFood Packaging and Shelf Lifehttps://doi.org/10.1016/j.fpsl.2023.101050Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3596492026-05-22T06:33:51Z
dc.title.none.fl_str_mv Development of a sustainable and antibacterial food packaging material based in a biopolymeric multilayer system composed by polylactic acid, chitosan, cellulose nanocrystals and ethyl lauroyl arginate
title Development of a sustainable and antibacterial food packaging material based in a biopolymeric multilayer system composed by polylactic acid, chitosan, cellulose nanocrystals and ethyl lauroyl arginate
spellingShingle Development of a sustainable and antibacterial food packaging material based in a biopolymeric multilayer system composed by polylactic acid, chitosan, cellulose nanocrystals and ethyl lauroyl arginate
Patiño Vidal, C.
Antimicrobial
Coaxial
Disintegration
Electrospinning
Trilayer
title_short Development of a sustainable and antibacterial food packaging material based in a biopolymeric multilayer system composed by polylactic acid, chitosan, cellulose nanocrystals and ethyl lauroyl arginate
title_full Development of a sustainable and antibacterial food packaging material based in a biopolymeric multilayer system composed by polylactic acid, chitosan, cellulose nanocrystals and ethyl lauroyl arginate
title_fullStr Development of a sustainable and antibacterial food packaging material based in a biopolymeric multilayer system composed by polylactic acid, chitosan, cellulose nanocrystals and ethyl lauroyl arginate
title_full_unstemmed Development of a sustainable and antibacterial food packaging material based in a biopolymeric multilayer system composed by polylactic acid, chitosan, cellulose nanocrystals and ethyl lauroyl arginate
title_sort Development of a sustainable and antibacterial food packaging material based in a biopolymeric multilayer system composed by polylactic acid, chitosan, cellulose nanocrystals and ethyl lauroyl arginate
dc.creator.none.fl_str_mv Patiño Vidal, C.
Luzi, Francesca
Puglia, Debora
López-Carballo, Gracia
Rojas, Adrián
Galotto, María José
López de Dicastillo, Carol
author Patiño Vidal, C.
author_facet Patiño Vidal, C.
Luzi, Francesca
Puglia, Debora
López-Carballo, Gracia
Rojas, Adrián
Galotto, María José
López de Dicastillo, Carol
author_role author
author2 Luzi, Francesca
Puglia, Debora
López-Carballo, Gracia
Rojas, Adrián
Galotto, María José
López de Dicastillo, Carol
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Agencia Estatal de Investigación (España)
Agencia Nacional de Investigación y Desarrollo (Chile)
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Antimicrobial
Coaxial
Disintegration
Electrospinning
Trilayer
topic Antimicrobial
Coaxial
Disintegration
Electrospinning
Trilayer
description Biodegradable packaging materials with antimicrobial properties are main key for developing sustainable active packages able to protect different foodstuff. Thus, the aim of this research was developing a biopolymeric and antibacterial packaging material with a trilayer structure through the combination of extrusion, electrospinning and coating techniques. This trilayer system was composed by a support extruded layer of polylactic acid (PLA), an intermediate PLA electrospun layer loaded with ethyl lauroyl arginate (LAE) and cellulose nanocrystals (CNC), and a third inner chitosan coating. Morphological, wettability, antibacterial and disintegrability properties of this material were evaluated. The morphological surface analysis evidenced the heterogeneity of the chitosan coating over the electrospun PLA layer, and this effect affected negatively the evaluation of wettability of this trilayer material. Antibacterial assays evidenced a fast and strong bactericidal effect against Gram(+) and (−) bacteria that maintained this activity for 15 days. Finally, the biodegradable properties of different layers favored the disintegration of developed trilayer material at 21 days under composting conditions.
publishDate 2023
dc.date.none.fl_str_mv 2023
2024
2024
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/359649
https://api.elsevier.com/content/abstract/scopus_id/85147888555
url http://hdl.handle.net/10261/359649
https://api.elsevier.com/content/abstract/scopus_id/85147888555
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Food Packaging and Shelf Life
https://doi.org/10.1016/j.fpsl.2023.101050
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869419443420921856
score 15,81155

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