Gradual Changes of the Protective Effect of Phenols in Virgin Olive Oils Subjected to Storage and Controlled Stress by Mesh Cell Incubation

13 Páginas.-- 5 Figuras.-- 4 Tablas

Bibliographic Details
Authors:	Lobo Prieto, Ana, Tena, Noelia, Aparicio-Ruiz, R., Morales-Millán, María Teresa, García-González, Diego L.
Format:	article
Status:	Published version
Publication Date:	2023
Country:	España
Institution:	Consejo Superior de Investigaciones Científicas (CSIC)
Repository:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/338072
Online Access:	http://hdl.handle.net/10261/338072
Access Level:	Open access
Keyword:	FTIR spectroscopy Antioxidant activity Hydroperoxides Phenols Pigments Storage Virgin olive oil

Description
Summary:	13 Páginas.-- 5 Figuras.-- 4 Tablas