Lobo Prieto, A., Tena, N., Aparicio-Ruiz, R., Morales-Millán, M. T., & García-González, D. L. (2023). Gradual Changes of the Protective Effect of Phenols in Virgin Olive Oils Subjected to Storage and Controlled Stress by Mesh Cell Incubation.

Lobo Prieto, Ana, Noelia Tena, R. Aparicio-Ruiz, María Teresa Morales-Millán, and Diego L. García-González. Gradual Changes of the Protective Effect of Phenols in Virgin Olive Oils Subjected to Storage and Controlled Stress By Mesh Cell Incubation. 2023.

Lobo Prieto, Ana, et al. Gradual Changes of the Protective Effect of Phenols in Virgin Olive Oils Subjected to Storage and Controlled Stress By Mesh Cell Incubation. 2023.