Comparing stunning methods and seasonal effects on biochemical variables and product quality of rainbow trout

Bibliographic Details
Authors:	González Garoz, Roberto\|\|\|0009-0008-5239-5143, Cabezas Albéniz, Almudena\|\|\|0000-0001-7260-1612, González de Chavarri Echaniz, Elisabeth\|\|\|0000-0001-6678-7967, Fernández-Muela Garrote, Montserrat\|\|\|0000-0001-5699-4719, Martínez Villalba, Andrea\|\|\|0000-0001-5783-7336, Villarroel Robinson, Morris Ricardo\|\|\|0000-0003-2542-3985, Llave Propín, Álvaro de la\|\|\|0000-0002-7947-6698, Fuente Vázquez, Jesús de la\|\|\|0000-0001-7110-266X, Bermejo Poza, Rubén\|\|\|0000-0003-2608-0750, Díaz Díaz-Chirón, María Teresa\|\|\|0000-0003-3258-5966
Format:	article
Publication Date:	2025
Country:	España
Institution:	Universidad Politécnica de Madrid
Repository:	Archivo Digital UPM
OAI Identifier:	oai:dnet:archivodigit::2bd973dd87ee5de869d2c83028fa92ad
Online Access:	https://oa.upm.es/96128/
Access Level:	Open access
Keyword:	Rainbow trout Product quality Live chilling Dry electric stunning Seasonality

Description
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