Phenolic profile of virgin olive oils with and without sensory defects: Oils with non-oxidative defects exhibit a considerable concentration of phenols
3 Figuras.-- 3 Tablas
| Autores: | , , , , , |
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| Tipo de documento: | artigo |
| Data de publicação: | 2016 |
| País: | España |
| Recursos: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositório: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/207780 |
| Acesso em linha: | http://hdl.handle.net/10261/207780 |
| Access Level: | Acceso aberto |
| Palavra-chave: | Health claim Phenols Sensory defects SPE‐HPLC Virgin olive oil |
| Resumo: | 3 Figuras.-- 3 Tablas |
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