Dietary patterns in the etiology of lymphoid neoplasms
Diet is a key modifiable risk factor for several neoplasms, but evidence for lymphoid malignancies is still inconsistent. Previous epidemiological studies were mostly focused on single dietary components (i.e. nutrients or food groups), while the role of overall diet has scarcely been studied. This...
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| Formato: | tesis doctoral |
| Estado: | Versión publicada |
| Fecha de publicación: | 2019 |
| País: | España |
| Recursos: | CBUC, CESCA |
| Repositorio: | TDR. Tesis Doctorales en Red |
| OAI Identifier: | oai:www.tdx.cat:10803/668743 |
| Acesso em linha: | http://hdl.handle.net/10803/668743 |
| Access Level: | acceso abierto |
| Palavra-chave: | Dietary patterns Patrons dietètics Patrones dietéticos Diet Dieta Lymphoid neoplasms Neoplàsia limfoide Neoplasia linfoide Oncology Oncologia Oncología Nutrition Nutrició Nutrición 613 616 |
| Resumo: | Diet is a key modifiable risk factor for several neoplasms, but evidence for lymphoid malignancies is still inconsistent. Previous epidemiological studies were mostly focused on single dietary components (i.e. nutrients or food groups), while the role of overall diet has scarcely been studied. This thesis aims to explore the association of up to five dietary patterns and lymphoma risk, using data from two observational studies: the European prospective investigation into cancer and nutrition (EPIC) cohort and the Multicase-control Spain (MCC-Spain) study |
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