Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents

Rosa canina pseudo-fruits contain interesting bioactive compounds. This work aims to evaluate the use of different biopolymers as encapsulating agents on the content of organic acids, minerals, fibers, phenols, carotenoids, and the antioxidant activity of the powdered product. Fruits were ground and...

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Detalles Bibliográficos
Autores: Igual Ramo, Marta, García Herrera, Patricia, Cámara Hurtado, Rosa María, Martínez Monzó, Javier, García Segovia, Purificación, Cámara Hurtado, María De La Montaña
Tipo de recurso: artículo
Fecha de publicación:2022
País:España
Institución:Universidad Complutense de Madrid (UCM)
Repositorio:Docta Complutense
Idioma:inglés
OAI Identifier:oai:docta.ucm.es:20.500.14352/97328
Acceso en línea:https://hdl.handle.net/20.500.14352/97328
Access Level:acceso abierto
Palabra clave:613.2
Rosehip
Encapsulation
Antioxidant capacity
Bioactive compounds
Bromatología (Farmacia)
23 Química
3309.03 Antioxidantes en Los Alimentos
3309.13 Conservación de Alimentos
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oai_identifier_str oai:docta.ucm.es:20.500.14352/97328
network_acronym_str ES
network_name_str España
repository_id_str
spelling Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating AgentsIgual Ramo, MartaGarcía Herrera, PatriciaCámara Hurtado, Rosa MaríaMartínez Monzó, JavierGarcía Segovia, PurificaciónCámara Hurtado, María De La Montaña613.2RosehipEncapsulationAntioxidant capacityBioactive compoundsBromatología (Farmacia)23 Química3309.03 Antioxidantes en Los Alimentos3309.13 Conservación de AlimentosRosa canina pseudo-fruits contain interesting bioactive compounds. This work aims to evaluate the use of different biopolymers as encapsulating agents on the content of organic acids, minerals, fibers, phenols, carotenoids, and the antioxidant activity of the powdered product. Fruits were ground and freeze-dried with or without biopolymers (maltodextrin, resistant maltodextrin, cyclodextrin, and pea protein). Rosehip formulated purees with encapsulating agents are an interesting food ingredient rich in fiber and minerals that could be used in the food industry in order to obtain different functional foods. Results obtained in this study show that all formulated samples are a good source of potassium, calcium, magnesium, and manganese. Both rosehip without biopolymers and rosehip with pea protein formulations are also a good source of Zn. Formulation with pea protein can be claimed as a good source of Fe. All formulations are food ingredients with a very high content of ascorbic acid. Comparing the encapsulating agents, depending on the studied bioactive compound samples behaved differently. In conclusion, it can be indicated that pea protein is recommended as an encapsulating agent since the rosehip with pea protein sample has the highest content of fiber, minerals, organic acids, and carotenoids among the encapsulating agents studied.MDPIMDPIUniversidad Complutense de Madrid20222022-07-2520222022-07-25journal articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/20.500.14352/97328reponame:Docta Complutenseinstname:Universidad Complutense de Madrid (UCM)InglésengGR29-20 Not available Not availableGRFN 19-21 Not available Not available951505 Not available Not available20170573 Not available Not availableopen accesshttp://purl.org/coar/access_right/c_abf2Attribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:docta.ucm.es:20.500.14352/973282026-06-02T12:44:21Z
dc.title.none.fl_str_mv Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents
title Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents
spellingShingle Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents
Igual Ramo, Marta
613.2
Rosehip
Encapsulation
Antioxidant capacity
Bioactive compounds
Bromatología (Farmacia)
23 Química
3309.03 Antioxidantes en Los Alimentos
3309.13 Conservación de Alimentos
title_short Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents
title_full Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents
title_fullStr Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents
title_full_unstemmed Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents
title_sort Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents
dc.creator.none.fl_str_mv Igual Ramo, Marta
García Herrera, Patricia
Cámara Hurtado, Rosa María
Martínez Monzó, Javier
García Segovia, Purificación
Cámara Hurtado, María De La Montaña
author Igual Ramo, Marta
author_facet Igual Ramo, Marta
García Herrera, Patricia
Cámara Hurtado, Rosa María
Martínez Monzó, Javier
García Segovia, Purificación
Cámara Hurtado, María De La Montaña
author_role author
author2 García Herrera, Patricia
Cámara Hurtado, Rosa María
Martínez Monzó, Javier
García Segovia, Purificación
Cámara Hurtado, María De La Montaña
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv MDPI
Universidad Complutense de Madrid
dc.subject.none.fl_str_mv 613.2
Rosehip
Encapsulation
Antioxidant capacity
Bioactive compounds
Bromatología (Farmacia)
23 Química
3309.03 Antioxidantes en Los Alimentos
3309.13 Conservación de Alimentos
topic 613.2
Rosehip
Encapsulation
Antioxidant capacity
Bioactive compounds
Bromatología (Farmacia)
23 Química
3309.03 Antioxidantes en Los Alimentos
3309.13 Conservación de Alimentos
description Rosa canina pseudo-fruits contain interesting bioactive compounds. This work aims to evaluate the use of different biopolymers as encapsulating agents on the content of organic acids, minerals, fibers, phenols, carotenoids, and the antioxidant activity of the powdered product. Fruits were ground and freeze-dried with or without biopolymers (maltodextrin, resistant maltodextrin, cyclodextrin, and pea protein). Rosehip formulated purees with encapsulating agents are an interesting food ingredient rich in fiber and minerals that could be used in the food industry in order to obtain different functional foods. Results obtained in this study show that all formulated samples are a good source of potassium, calcium, magnesium, and manganese. Both rosehip without biopolymers and rosehip with pea protein formulations are also a good source of Zn. Formulation with pea protein can be claimed as a good source of Fe. All formulations are food ingredients with a very high content of ascorbic acid. Comparing the encapsulating agents, depending on the studied bioactive compound samples behaved differently. In conclusion, it can be indicated that pea protein is recommended as an encapsulating agent since the rosehip with pea protein sample has the highest content of fiber, minerals, organic acids, and carotenoids among the encapsulating agents studied.
publishDate 2022
dc.date.none.fl_str_mv 2022
2022-07-25
2022
2022-07-25
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
VoR
http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://hdl.handle.net/20.500.14352/97328
url https://hdl.handle.net/20.500.14352/97328
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.relation.none.fl_str_mv GR29-20 Not available Not available
GRFN 19-21 Not available Not available
951505 Not available Not available
20170573 Not available Not available
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Docta Complutense
instname:Universidad Complutense de Madrid (UCM)
instname_str Universidad Complutense de Madrid (UCM)
reponame_str Docta Complutense
collection Docta Complutense
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869418648565710848
score 15,301603

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