Panel and panelist performance in the sensory evaluation of black ripe olives from spanish manzanilla and hojiblanca cultivars

© The Author(s).

Detalles Bibliográficos
Autores: López-López, Antonio, Sánchez Gómez, Antonio Higinio, Montaño, Alfredo, Cortés Delgado, Amparo, Garrido Fernández, A.
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2019
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/195342
Acceso en línea:http://hdl.handle.net/10261/195342
Access Level:acceso abierto
Palabra clave:Panel performance
Panelist
Black ripe table olives
Sensory descriptors
Sensory profile
id ES_c18260e4bf9e7c0c48bb3fcd070bc114
oai_identifier_str oai:digital.csic.es:10261/195342
network_acronym_str ES
network_name_str España
repository_id_str
spelling Panel and panelist performance in the sensory evaluation of black ripe olives from spanish manzanilla and hojiblanca cultivarsLópez-López, AntonioSánchez Gómez, Antonio HiginioMontaño, AlfredoCortés Delgado, AmparoGarrido Fernández, A.Panel performancePanelistBlack ripe table olivesSensory descriptorsSensory profile© The Author(s).There is vast experience in the application of sensory analysis to green Spanish-style olives, but ripe black olives (≈1 × 106 kg for 2016/2017) have received scarce attention and panelists have less experience on the evaluation of this presentation. Therefore, the study of their performance during the assessment of this presentation is critical. Using previously developed lexicon, ripe olives from Manzanilla and Hojiblanca cultivars from different origins were sensory analysed according to the Quantitative Descriptive Analysis (QDA). The panel (eight men and six women) was trained, and the QDA tests were performed following similar recommendations than for green olives. The data were examined while using SensoMineR v.1.07, programmed in R, which provides a diversity of easy to interpret graphical outputs. The repeatability and reproducibility of panel and panelists were good for product characterisation. However, the panel performance investigation was essential in detecting details of panel work (detection of panelists with low discriminant power, those that have interpreted the scale in a different way than the whole panel, the identification of panelists who required training in several/specific descriptors, or those with low discriminant power). Besides, the study identified the descriptors of hard evaluation (skin green, vinegar, bitterness, or natural fruity/floral).This research was funded in part by the Ministry of Economy and Competitiveness from the Spanish government through Project AGL2014-54048-R, partially financed by the European Regional Development Fund (ERDF).Peer reviewedMultidisciplinary Digital Publishing InstituteMinisterio de Economía y Competitividad (España)European CommissionConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]2019201920192019info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/195342reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2014-54048-Rhttps://doi.org/10.3390/foods8110562Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/1953422026-05-22T06:33:51Z
dc.title.none.fl_str_mv Panel and panelist performance in the sensory evaluation of black ripe olives from spanish manzanilla and hojiblanca cultivars
title Panel and panelist performance in the sensory evaluation of black ripe olives from spanish manzanilla and hojiblanca cultivars
spellingShingle Panel and panelist performance in the sensory evaluation of black ripe olives from spanish manzanilla and hojiblanca cultivars
López-López, Antonio
Panel performance
Panelist
Black ripe table olives
Sensory descriptors
Sensory profile
title_short Panel and panelist performance in the sensory evaluation of black ripe olives from spanish manzanilla and hojiblanca cultivars
title_full Panel and panelist performance in the sensory evaluation of black ripe olives from spanish manzanilla and hojiblanca cultivars
title_fullStr Panel and panelist performance in the sensory evaluation of black ripe olives from spanish manzanilla and hojiblanca cultivars
title_full_unstemmed Panel and panelist performance in the sensory evaluation of black ripe olives from spanish manzanilla and hojiblanca cultivars
title_sort Panel and panelist performance in the sensory evaluation of black ripe olives from spanish manzanilla and hojiblanca cultivars
dc.creator.none.fl_str_mv López-López, Antonio
Sánchez Gómez, Antonio Higinio
Montaño, Alfredo
Cortés Delgado, Amparo
Garrido Fernández, A.
author López-López, Antonio
author_facet López-López, Antonio
Sánchez Gómez, Antonio Higinio
Montaño, Alfredo
Cortés Delgado, Amparo
Garrido Fernández, A.
author_role author
author2 Sánchez Gómez, Antonio Higinio
Montaño, Alfredo
Cortés Delgado, Amparo
Garrido Fernández, A.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Ministerio de Economía y Competitividad (España)
European Commission
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Panel performance
Panelist
Black ripe table olives
Sensory descriptors
Sensory profile
topic Panel performance
Panelist
Black ripe table olives
Sensory descriptors
Sensory profile
description © The Author(s).
publishDate 2019
dc.date.none.fl_str_mv 2019
2019
2019
2019
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/195342
url http://hdl.handle.net/10261/195342
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2014-54048-R
https://doi.org/10.3390/foods8110562
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869418566312263681
score 15.811543

Similares en LA Referencia