Sistemas agroalimentarios localizados: estado de las investigaciones y perspectivas
[EN] The "Agro-Food Systmes Locations" concept has received international recognition during the last decade. Central to this view is a reference to land and local food-eating habits. It is based on the study of the relationship of man, producr and territory (land). The analysis of specifi...
| Authors: | , , |
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| Format: | article |
| Status: | Published version |
| Publication Date: | 2011 |
| Country: | España |
| Institution: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repository: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/261195 |
| Online Access: | http://hdl.handle.net/10261/261195 |
| Access Level: | Open access |
| Keyword: | Government Quality Territorial specificity Agro-Food Systems Locations Gobernanza Calidad Especificidad territorial Sistemas agroalimentarios localizados |
| Summary: | [EN] The "Agro-Food Systmes Locations" concept has received international recognition during the last decade. Central to this view is a reference to land and local food-eating habits. It is based on the study of the relationship of man, producr and territory (land). The analysis of specificity of land features will allow us to characterize Agro-Food Systems Locations. In the process, it will help us understand its diversity and dynamics. This article is about those specificities: i) specificity of men and institutions; ii) specificity of products and qualifying processes; iii) specificity of consumers and food eating habits. At the scientific level, the Agro-Food Systems Locations concept, as a subject of investigation, and as a theoretical base, could contribute to an agro-food study and could help understand social and cultural activities of social organizations within a given system. At the operational level, the Agro-Food Systems Locations concept opens a new perspective for public policy, and projects associated to territorial and regional development. |
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