Could we partially replace maize with nut skins for more sustainable sheep diets? In vitro ruminal fermentation and biohydrogenation

13 páginas, 5 tablas.

Bibliographic Details
Authors: Musati, M., Hervás, Gonzalo, Natalello, A., Toral, Pablo G., Luciano, G., Frutos, Pilar
Format: article
Status:Published version
Publication Date:2024
Country:España
Institution:Consejo Superior de Investigaciones Científicas (CSIC)
Repository:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/368225
Online Access:http://hdl.handle.net/10261/368225
Access Level:Open access
Keyword:By-product
Phenolic compounds
Tannins
Ruminants
Lipids
Ewe
http://metadata.un.org/sdg/3
Ensure healthy lives and promote well-being for all at all ages
Ensure sustainable consumption and production patterns
by-product
phenolic compounds
tannins
ruminants
lipids
id ES_bf5d899f1a3669757139dddb39fe23e1
oai_identifier_str oai:digital.csic.es:10261/368225
network_acronym_str ES
network_name_str España
repository_id_str
spelling Could we partially replace maize with nut skins for more sustainable sheep diets? In vitro ruminal fermentation and biohydrogenationMusati, M.Hervás, GonzaloNatalello, A.Toral, Pablo G.Luciano, G.Frutos, PilarBy-productPhenolic compoundsTanninsRuminantsLipidsEwehttp://metadata.un.org/sdg/3Ensure healthy lives and promote well-being for all at all agesEnsure sustainable consumption and production patternsby-productphenolic compoundstanninsruminantslipidsEwe13 páginas, 5 tablas.This work was supported by the project PIE 202340E068 (CSIC, Spanish National Research Council). It was also carried out within the Agritech National Research Center and received funding from the European Union Next-GenerationEU (Piano Nazionale Di Ripresa E Resilienza (PNRR) – Missione 4 Componente 2, Investimento 1.4 – D.D. 1032 17/06/2022 , CN00000022). M. Musati and A. Natalello benefit from PON “Ricerca E Innovazione” 2014–2020 research contract (Azione IV.5—E69J21011360006 and Azione IV.6— CUP E61B21004280005 , respectively) supported by Ministero dell’Università e della Ricerca, Rome, Italy. This manuscript reflects only the authors’ views and opinions, neither the European Union nor the European Commission can be considered responsible for them.Peer reviewedElsevierConsejo Superior de Investigaciones Científicas (España)European CommissionMinistero dell'Istruzione, dell'Università e della RicercaToral, Pablo G. [0000-0002-1913-7707]Hervás, Gonzalo [0000-0002-0013-7459]Frutos, Pilar [0000-0002-4919-5094]Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202420242024info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/368225reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Ingléshttp://dx.doi.org/10.1016/j.anifeedsci.2024.116113Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3682252026-05-22T06:33:51Z
dc.title.none.fl_str_mv Could we partially replace maize with nut skins for more sustainable sheep diets? In vitro ruminal fermentation and biohydrogenation
title Could we partially replace maize with nut skins for more sustainable sheep diets? In vitro ruminal fermentation and biohydrogenation
spellingShingle Could we partially replace maize with nut skins for more sustainable sheep diets? In vitro ruminal fermentation and biohydrogenation
Musati, M.
By-product
Phenolic compounds
Tannins
Ruminants
Lipids
Ewe
http://metadata.un.org/sdg/3
Ensure healthy lives and promote well-being for all at all ages
Ensure sustainable consumption and production patterns
by-product
phenolic compounds
tannins
ruminants
lipids
Ewe
title_short Could we partially replace maize with nut skins for more sustainable sheep diets? In vitro ruminal fermentation and biohydrogenation
title_full Could we partially replace maize with nut skins for more sustainable sheep diets? In vitro ruminal fermentation and biohydrogenation
title_fullStr Could we partially replace maize with nut skins for more sustainable sheep diets? In vitro ruminal fermentation and biohydrogenation
title_full_unstemmed Could we partially replace maize with nut skins for more sustainable sheep diets? In vitro ruminal fermentation and biohydrogenation
title_sort Could we partially replace maize with nut skins for more sustainable sheep diets? In vitro ruminal fermentation and biohydrogenation
dc.creator.none.fl_str_mv Musati, M.
Hervás, Gonzalo
Natalello, A.
Toral, Pablo G.
Luciano, G.
Frutos, Pilar
author Musati, M.
author_facet Musati, M.
Hervás, Gonzalo
Natalello, A.
Toral, Pablo G.
Luciano, G.
Frutos, Pilar
author_role author
author2 Hervás, Gonzalo
Natalello, A.
Toral, Pablo G.
Luciano, G.
Frutos, Pilar
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Consejo Superior de Investigaciones Científicas (España)
European Commission
Ministero dell'Istruzione, dell'Università e della Ricerca
Toral, Pablo G. [0000-0002-1913-7707]
Hervás, Gonzalo [0000-0002-0013-7459]
Frutos, Pilar [0000-0002-4919-5094]
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv By-product
Phenolic compounds
Tannins
Ruminants
Lipids
Ewe
http://metadata.un.org/sdg/3
Ensure healthy lives and promote well-being for all at all ages
Ensure sustainable consumption and production patterns
by-product
phenolic compounds
tannins
ruminants
lipids
Ewe
topic By-product
Phenolic compounds
Tannins
Ruminants
Lipids
Ewe
http://metadata.un.org/sdg/3
Ensure healthy lives and promote well-being for all at all ages
Ensure sustainable consumption and production patterns
by-product
phenolic compounds
tannins
ruminants
lipids
Ewe
description 13 páginas, 5 tablas.
publishDate 2024
dc.date.none.fl_str_mv 2024
2024
2024
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/368225
url http://hdl.handle.net/10261/368225
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv http://dx.doi.org/10.1016/j.anifeedsci.2024.116113
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869418363073069056
score 15,811543

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