Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study
We aimed to determine the usual intake of total fat, fatty acids (FAs), and their main food sources in a representative cohort of the Spanish pediatric population aged 1 to <10 years (n = 707) who consumed all types of milk and an age-matched cohort who consumed adapted milk over the last year (i...
| Autores: | , , , , , , , , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Fecha de publicación: | 2020 |
| País: | España |
| Institución: | Universidad de Navarra |
| Repositorio: | Dadun. Depósito Académico Digital de la Universidad de Navarra |
| Idioma: | inglés |
| OAI Identifier: | oai:dadun.unav.edu:10171/66179 |
| Acceso en línea: | https://hdl.handle.net/10171/66179 |
| Access Level: | acceso abierto |
| Palabra clave: | EsNuPI study Dietary fats Fats Lipids Essential fatty acid Food sources Pediatric nutrition Spanish children Dairy products Fortified milk |
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Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI StudyMadrigal, C. (Casandra)|||/items/a688f0b8-9724-4a3e-9e44-80887840a02dSoto-Méndez, M.J. (María José)|||/items/de762f93-10af-4df8-abf1-12fb5fdbe4f0Leis, R. (Rosaura)|||/items/20e958dd-0d32-4a83-96d4-3cb8d3fd2c9cHernández-Ruiz, A. (Ángela)|||/items/96ac828a-1c5a-4d20-927b-04753f04666dValero, T. (Teresa)|||/items/4569c70d-dc8f-413d-9e64-9594999e05f8Lara-Villoslada, F. (Federico)|||/items/ebd5c603-2ab6-4d14-b677-96c3bd724999Martínez-de-Victoria, E. (Emilio)|||/items/5bf3dd56-db9c-4cff-ba72-c15af5a20542Moreno-Villares, J.M. (José Manuel)|||/items/6e649933-cb61-49a5-a1a7-d5e80e6fc4a6Ortega, R.M. (Rosa María)|||/items/9281d0ed-ca87-4b39-a773-c54f48ec9ff5Ruiz-López, M.D. (María Dolores)|||/items/b21f1b6e-d5ec-46d3-9d9c-6b3896442315Varela-Moreiras, G. (Gregorio)|||/items/59e8be5e-85c1-4a24-a10b-8c47b2946a13Gil, A. (Ángel)|||/items/b9c9c930-9b48-4b70-bfd9-d4d1984fa055EsNuPI studyDietary fatsFatsLipidsEssential fatty acidFood sourcesPediatric nutritionSpanish childrenDairy productsFortified milkWe aimed to determine the usual intake of total fat, fatty acids (FAs), and their main food sources in a representative cohort of the Spanish pediatric population aged 1 to <10 years (n = 707) who consumed all types of milk and an age-matched cohort who consumed adapted milk over the last year (including follow-on formula, toddler’s milk, growing-up milk, and fortified and enriched milks) (n = 741) who were participants in the EsNuPI study (in English, Nutritional Study in the Spanish Pediatric Population). Dietary intake, measured through two 24 h dietary recalls, was compared to the European Food Safety Authority (EFSA) and the Food and Agriculture Organization of the United Nations (UN-FAO) recommendations. Both cohorts showed a high intake of saturated fatty acids (SFAs), according to FAO recommendations, as there are no numerical recommendations for SFAs at EFSA. Also, low intake of essential fatty acids (EFAs; linoleic acid (LA) and α-linolenic acid (ALA)) and long-chain polyunsaturated fatty acids (LC-PUFA) of the n-3 series, mainly docosahexaenoic acid (DHA) were observed according to EFSA and FAO recommendations. The three main sources of total fat and different FAs were milk and dairy products, oils and fats, and meat and meat products. The consumption of adapted milk was one of the main factors associated with better adherence to the nutritional recommendations of total fat, SFAs, EFAs, PUFAs; and resulted as the main factor associated with better adherence to n-3 fatty acids intake recommendations. Knowledge of the dietary intake and food sources of total fat and FAs in children could help in designing and promoting effective and practical age-targeted guidelines to promote the consumption of EFA- and n-3 PUFA-rich foods in this stage of life.Dadun. Depósito Académico Digital Universidad de Navarra20232023-05-0520202020-01-0120202020-01-01journal articlehttp://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/10171/66179reponame:Dadun. Depósito Académico Digital de la Universidad de Navarrainstname:Universidad de NavarraInglésengopen accesshttp://purl.org/coar/access_right/c_abf2info:eu-repo/semantics/openAccessoai:dadun.unav.edu:10171/661792026-06-21T12:47:57Z |
| dc.title.none.fl_str_mv |
Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study |
| title |
Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study |
| spellingShingle |
Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study Madrigal, C. (Casandra)|||/items/a688f0b8-9724-4a3e-9e44-80887840a02d EsNuPI study Dietary fats Fats Lipids Essential fatty acid Food sources Pediatric nutrition Spanish children Dairy products Fortified milk |
| title_short |
Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study |
| title_full |
Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study |
| title_fullStr |
Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study |
| title_full_unstemmed |
Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study |
| title_sort |
Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study |
| dc.creator.none.fl_str_mv |
Madrigal, C. (Casandra)|||/items/a688f0b8-9724-4a3e-9e44-80887840a02d Soto-Méndez, M.J. (María José)|||/items/de762f93-10af-4df8-abf1-12fb5fdbe4f0 Leis, R. (Rosaura)|||/items/20e958dd-0d32-4a83-96d4-3cb8d3fd2c9c Hernández-Ruiz, A. (Ángela)|||/items/96ac828a-1c5a-4d20-927b-04753f04666d Valero, T. (Teresa)|||/items/4569c70d-dc8f-413d-9e64-9594999e05f8 Lara-Villoslada, F. (Federico)|||/items/ebd5c603-2ab6-4d14-b677-96c3bd724999 Martínez-de-Victoria, E. (Emilio)|||/items/5bf3dd56-db9c-4cff-ba72-c15af5a20542 Moreno-Villares, J.M. (José Manuel)|||/items/6e649933-cb61-49a5-a1a7-d5e80e6fc4a6 Ortega, R.M. (Rosa María)|||/items/9281d0ed-ca87-4b39-a773-c54f48ec9ff5 Ruiz-López, M.D. (María Dolores)|||/items/b21f1b6e-d5ec-46d3-9d9c-6b3896442315 Varela-Moreiras, G. (Gregorio)|||/items/59e8be5e-85c1-4a24-a10b-8c47b2946a13 Gil, A. (Ángel)|||/items/b9c9c930-9b48-4b70-bfd9-d4d1984fa055 |
| author |
Madrigal, C. (Casandra)|||/items/a688f0b8-9724-4a3e-9e44-80887840a02d |
| author_facet |
Madrigal, C. (Casandra)|||/items/a688f0b8-9724-4a3e-9e44-80887840a02d Soto-Méndez, M.J. (María José)|||/items/de762f93-10af-4df8-abf1-12fb5fdbe4f0 Leis, R. (Rosaura)|||/items/20e958dd-0d32-4a83-96d4-3cb8d3fd2c9c Hernández-Ruiz, A. (Ángela)|||/items/96ac828a-1c5a-4d20-927b-04753f04666d Valero, T. (Teresa)|||/items/4569c70d-dc8f-413d-9e64-9594999e05f8 Lara-Villoslada, F. (Federico)|||/items/ebd5c603-2ab6-4d14-b677-96c3bd724999 Martínez-de-Victoria, E. (Emilio)|||/items/5bf3dd56-db9c-4cff-ba72-c15af5a20542 Moreno-Villares, J.M. (José Manuel)|||/items/6e649933-cb61-49a5-a1a7-d5e80e6fc4a6 Ortega, R.M. (Rosa María)|||/items/9281d0ed-ca87-4b39-a773-c54f48ec9ff5 Ruiz-López, M.D. (María Dolores)|||/items/b21f1b6e-d5ec-46d3-9d9c-6b3896442315 Varela-Moreiras, G. (Gregorio)|||/items/59e8be5e-85c1-4a24-a10b-8c47b2946a13 Gil, A. (Ángel)|||/items/b9c9c930-9b48-4b70-bfd9-d4d1984fa055 |
| author_role |
author |
| author2 |
Soto-Méndez, M.J. (María José)|||/items/de762f93-10af-4df8-abf1-12fb5fdbe4f0 Leis, R. (Rosaura)|||/items/20e958dd-0d32-4a83-96d4-3cb8d3fd2c9c Hernández-Ruiz, A. (Ángela)|||/items/96ac828a-1c5a-4d20-927b-04753f04666d Valero, T. (Teresa)|||/items/4569c70d-dc8f-413d-9e64-9594999e05f8 Lara-Villoslada, F. (Federico)|||/items/ebd5c603-2ab6-4d14-b677-96c3bd724999 Martínez-de-Victoria, E. (Emilio)|||/items/5bf3dd56-db9c-4cff-ba72-c15af5a20542 Moreno-Villares, J.M. (José Manuel)|||/items/6e649933-cb61-49a5-a1a7-d5e80e6fc4a6 Ortega, R.M. (Rosa María)|||/items/9281d0ed-ca87-4b39-a773-c54f48ec9ff5 Ruiz-López, M.D. (María Dolores)|||/items/b21f1b6e-d5ec-46d3-9d9c-6b3896442315 Varela-Moreiras, G. (Gregorio)|||/items/59e8be5e-85c1-4a24-a10b-8c47b2946a13 Gil, A. (Ángel)|||/items/b9c9c930-9b48-4b70-bfd9-d4d1984fa055 |
| author2_role |
author author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
Dadun. Depósito Académico Digital Universidad de Navarra |
| dc.subject.none.fl_str_mv |
EsNuPI study Dietary fats Fats Lipids Essential fatty acid Food sources Pediatric nutrition Spanish children Dairy products Fortified milk |
| topic |
EsNuPI study Dietary fats Fats Lipids Essential fatty acid Food sources Pediatric nutrition Spanish children Dairy products Fortified milk |
| description |
We aimed to determine the usual intake of total fat, fatty acids (FAs), and their main food sources in a representative cohort of the Spanish pediatric population aged 1 to <10 years (n = 707) who consumed all types of milk and an age-matched cohort who consumed adapted milk over the last year (including follow-on formula, toddler’s milk, growing-up milk, and fortified and enriched milks) (n = 741) who were participants in the EsNuPI study (in English, Nutritional Study in the Spanish Pediatric Population). Dietary intake, measured through two 24 h dietary recalls, was compared to the European Food Safety Authority (EFSA) and the Food and Agriculture Organization of the United Nations (UN-FAO) recommendations. Both cohorts showed a high intake of saturated fatty acids (SFAs), according to FAO recommendations, as there are no numerical recommendations for SFAs at EFSA. Also, low intake of essential fatty acids (EFAs; linoleic acid (LA) and α-linolenic acid (ALA)) and long-chain polyunsaturated fatty acids (LC-PUFA) of the n-3 series, mainly docosahexaenoic acid (DHA) were observed according to EFSA and FAO recommendations. The three main sources of total fat and different FAs were milk and dairy products, oils and fats, and meat and meat products. The consumption of adapted milk was one of the main factors associated with better adherence to the nutritional recommendations of total fat, SFAs, EFAs, PUFAs; and resulted as the main factor associated with better adherence to n-3 fatty acids intake recommendations. Knowledge of the dietary intake and food sources of total fat and FAs in children could help in designing and promoting effective and practical age-targeted guidelines to promote the consumption of EFA- and n-3 PUFA-rich foods in this stage of life. |
| publishDate |
2020 |
| dc.date.none.fl_str_mv |
2020 2020-01-01 2020 2020-01-01 2023 2023-05-05 |
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journal article http://purl.org/coar/resource_type/c_6501 |
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info:eu-repo/semantics/article |
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article |
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https://hdl.handle.net/10171/66179 |
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https://hdl.handle.net/10171/66179 |
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Inglés eng |
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Inglés |
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eng |
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open access http://purl.org/coar/access_right/c_abf2 |
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info:eu-repo/semantics/openAccess |
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open access http://purl.org/coar/access_right/c_abf2 |
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openAccess |
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application/pdf |
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reponame:Dadun. Depósito Académico Digital de la Universidad de Navarra instname:Universidad de Navarra |
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