Madrigal, C. (., Soto-Méndez, M. (. J., Leis, R. (., Hernández-Ruiz, A. (., Valero, T. (., Lara-Villoslada, F. (., . . . Gil, A. (. (2020). Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study.
Citación estilo ChicagoMadrigal, C. (Casandra)|||/items/a688f0b8-9724-4a3e-9e44-80887840a02d, et al. Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships With Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study. 2020.
Cita MLAMadrigal, C. (Casandra)|||/items/a688f0b8-9724-4a3e-9e44-80887840a02d, et al. Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships With Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study. 2020.