Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis

Objective This article aims to estimate the differences in environmental impact (greenhouse gas [GHG] emissions, land use, energy used, acidification and potential eutrophication) after one year of promoting a Mediterranean diet (MD). Methods Baseline and 1-year follow-up data from 5800 participants...

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Detalles Bibliográficos
Autores: Álvarez-Álvarez, Laura, Vitelli-Storelli, Facundo, Rubín García, María, García, Silvia, Bouzas, Cristina, Ruiz-Canela, Miguel, Corella Piquer, Dolores, Salas Salvadó, Jordi, Fitó Colomer, Montserrat, Martínez, José Alfredo, Tojal Sierra, Lucas, Wärnberg, Julia, Vioque, Jesús, Romaguera, Dora, López Miranda, José, Estruch Riba, Ramon, Tinahones Madueño, Francisco J., Santos Lozano, José Manuel, Serra Majem, Lluís, Bueno-Cavanillas, Aurora, García-Fernández, Coral, Esteve-Luque, Virginia, Delgado-Rodríguez, Miguel, Torrego-Ellacuría , Macarena, Vidal i Cortada, Josep, Prieto, Lucia, Daimiel, Lidia, Casas, Rosa, García-Arellano, Ana, Shyam, S., González, José I., Castañer, Olga, García Rios, Antonio, Ortiz Díaz, F., Fernández, A.C,, Sanchez Villegas, Almudena, Morey, M., Cano-Ibáñez, Naomi, Sorto-Sánchez, C., Bernal-López, M. Rosa, Bes-Rastrollo, Maira, Nishi, Stephanie K., Coltell, Oscar, Zomeño, M. Dolores, Peña Orihuela, Patricia J, Aparicio, D.V., Zulet, M. Angeles, Vázquez Ruiz, Zenaida, Babio, Nancy, Pérez-Vega, Karla Alejandra, Tur, Josep A., Martín Sánchez, Vicente
Tipo de recurso: artículo
Fecha de publicación:2024
País:España
Institución:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Repositorio:Recercat. Dipósit de la Recerca de Catalunya
OAI Identifier:oai:recercat.cat:20.500.14342/4754
Acceso en línea:http://hdl.handle.net/20.500.14342/4754
https://doi.org/10.1016/j.puhe.2024.02.010
Access Level:acceso abierto
Palabra clave:Medi ambient -- Anàlisi d'impacte
Dieta mediterrània
Dieta sostenible
Alimentació sostenible
Descripción
Sumario:Objective This article aims to estimate the differences in environmental impact (greenhouse gas [GHG] emissions, land use, energy used, acidification and potential eutrophication) after one year of promoting a Mediterranean diet (MD). Methods Baseline and 1-year follow-up data from 5800 participants in the PREDIMED-Plus study were used. Each participant's food intake was estimated using validated semi-quantitative food frequency questionnaires, and the adherence to MD using the Dietary Score. The influence of diet on environmental impact was assessed through the EAT-Lancet Commission tables. The influence of diet on environmental impact was assessed through the EAT-Lancet Commission tables. The association between MD adherence and its environmental impact was calculated using adjusted multivariate linear regression models. Results After one year of intervention, the kcal/day consumed was significantly reduced (−125,1 kcal/day), adherence to a MD pattern was improved (+0,9) and the environmental impact due to the diet was significantly reduced (GHG: −361 g/CO2-eq; Acidification:-11,5 g SO2-eq; Eutrophication:-4,7 g PO4-eq; Energy use:-842,7 kJ; and Land use:-2,2 m2). Higher adherence to MD (high vs. low) was significantly associated with lower environmental impact both at baseline and one year follow-up. Meat products had the greatest environmental impact in all the factors analysed, both at baseline and at one-year follow-up, in spite of the reduction observed in their consumption. Conclusions A program promoting a MD, after one year of intervention, significantly reduced the environmental impact in all the factors analysed. Meat products had the greatest environmental impact in all the dimensions analysed.

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