A novel enzymatic approach to nanocrystalline cellulose preparation

In this work, conditions for an enzymatic pretreatment prior to NCC isolation from cotton linter were assessed. Different cellulase doses and reaction times were studied within an experimental design and NCC were obtained. At optimal enzymatic conditions (20U, 2 h), a total yield greater than 80% wa...

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Detalles Bibliográficos
Autores: Beltramino, Facundo, Roncero Vivero, María Blanca|||0000-0002-2694-2368, Vidal Lluciá, Teresa|||0000-0001-6269-4114, Valls Vidal, Cristina|||0000-0003-2307-1779
Tipo de recurso: artículo
Fecha de publicación:2018
País:España
Institución:Universitat Politècnica de Catalunya (UPC)
Repositorio:UPCommons. Portal del coneixement obert de la UPC
Idioma:inglés
OAI Identifier:oai:upcommons.upc.edu:2117/116423
Acceso en línea:https://hdl.handle.net/2117/116423
https://dx.doi.org/10.1016/j.carbpol.2018.02.015
Access Level:acceso abierto
Palabra clave:Cellulase
Cellulose nanocrystals
Fibers
Nanocrystalline cellulose
Optimization
Yield increase
Fiber length
Cel·lulosa
Cel·lulasa
Fibres de cel·lulosa
Fibres
Àrees temàtiques de la UPC::Enginyeria paperera::Primeres matèries papereres::Cel·lulosa
Descripción
Sumario:In this work, conditions for an enzymatic pretreatment prior to NCC isolation from cotton linter were assessed. Different cellulase doses and reaction times were studied within an experimental design and NCC were obtained. At optimal enzymatic conditions (20U, 2 h), a total yield greater than 80% was achieved and the necessary enzymatic treatment time was reduced 90%. Different intensities of enzymatic treatments led to proportional decreases in fiber length and viscosity and also were inversely proportional to the amount of released oligosaccharides. These differences within fibers lead to quantitative differences in NCC: increase in acid hydrolysis yield, reduction of NCC surface charge and crystallinity increase. Benefits produced by enzymatic treatments did not have influence over other NCC characteristics such as their sulfur content (˜1%), size (˜200 nm), zeta potential (˜-50 mV) or degree of polymerization (˜200). Evidence presented in this work would reduce the use of harsh sulfuric acid generating a cleaner stream of profitable oligosaccharides