The Relationship between Adherence to the Mediterranean Diet, Intake of Specific Foods and Depression in an Adult Population (45-75 Years) in Primary Health Care. A Cross-Sectional Descriptive Study
The relationship between the quality of the diet and the adherence to the Mediterranean diet with the presence of persistent or recurrent depressive symptoms have been described. The objective of this study is to analyze the relationship between adherence to the Mediterranean diet and the intake of...
| Autores: | , , , , , , , , , , , , , , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Fecha de publicación: | 2021 |
| País: | España |
| Institución: | Universitat Autònoma de Barcelona |
| Repositorio: | Dipòsit Digital de Documents de la UAB |
| Idioma: | inglés |
| OAI Identifier: | oai:ddd.uab.cat:284383 |
| Acceso en línea: | https://ddd.uab.cat/record/284383 https://dx.doi.org/urn:doi:10.3390/nu13082724 |
| Access Level: | acceso abierto |
| Palabra clave: | Chronic diseases Cross-sectional study Depression Mediterranean diet Primary healthcare |
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The Relationship between Adherence to the Mediterranean Diet, Intake of Specific Foods and Depression in an Adult Population (45-75 Years) in Primary Health Care. A Cross-Sectional Descriptive StudyOliván-Blázquez, Bárbara|||0000-0001-6565-9699Aguilar-Latorre, Alejandra|||0000-0003-2683-7346Motrico, Emma|||0000-0002-0720-567XGómez-Gómez, Irene|||0000-0001-8014-6955Zabaleta del Olmo, Edurne|||0000-0002-5072-8548Couso-Viana, SabelaClavería, Ana|||0000-0001-9552-1260Maderuelo-Fernandez, Jose-Angel|||0000-0001-7544-8684Recio Rodríguez, José I.|||0000-0002-3772-8746Moreno-Peral, Patricia|||0000-0003-4130-9090Casajuana Closas, Marc|||0000-0001-5653-996XLópez Jiménez, Tomàs|||0000-0001-8255-4936Bolíbar, Bonaventura|||0000-0003-4653-9805Llobera, JoanSarasa-Bosque, ConcepciónSánchez Pérez, ÁlvaroBellón Saameño, Juan Ángel|||0000-0002-4268-4979Magallon Botaya, Rosa|||0000-0002-5494-6550Chronic diseasesCross-sectional studyDepressionMediterranean dietPrimary healthcareThe relationship between the quality of the diet and the adherence to the Mediterranean diet with the presence of persistent or recurrent depressive symptoms have been described. The objective of this study is to analyze the relationship between adherence to the Mediterranean diet and the intake of specific foods in primary care patients aged 45 to 75, having subclinical or major depression. The study also specifically analyzes this relationship in individuals suffering from chronic diseases. A cross-sectional descriptive study was conducted. 3062 subjects met the inclusion criteria from the EIRA study. Sociodemographic variables, clinical morbidity, depression symptomatology (PHQ-9) and adherence to Mediterranean diet (MEDAS) were collected. Being female, younger, with a higher BMI, consuming more than 1 serving of red meat a day and drinking more than one carbonated or sugary drink daily, not consuming 3 servings of nuts a week and not eating 2 vegetables cooked in olive oil a week are predictors of having higher depressive symptomatology. Assessing the type of diet of patients presenting depressive symptoms and promoting adherence to a healthy diet is important, especially in patients with chronic diseases. However, depression is a very complex issue and the relationship between nutrition and depression must be further examined.Universitat Autònoma de Barcelona 22021-01-0120212021-01-01Articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfhttps://ddd.uab.cat/record/284383https://dx.doi.org/urn:doi:10.3390/nu13082724reponame:Dipòsit Digital de Documents de la UABinstname:Universitat Autònoma de BarcelonaInglésengMinisterio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI15/00114Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI18/01336Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 RD12/0005/0001Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 RD16/0007/0001open accesshttp://purl.org/coar/access_right/c_abf2Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original.https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:ddd.uab.cat:2843832026-06-06T12:50:31Z |
| dc.title.none.fl_str_mv |
The Relationship between Adherence to the Mediterranean Diet, Intake of Specific Foods and Depression in an Adult Population (45-75 Years) in Primary Health Care. A Cross-Sectional Descriptive Study |
| title |
The Relationship between Adherence to the Mediterranean Diet, Intake of Specific Foods and Depression in an Adult Population (45-75 Years) in Primary Health Care. A Cross-Sectional Descriptive Study |
| spellingShingle |
The Relationship between Adherence to the Mediterranean Diet, Intake of Specific Foods and Depression in an Adult Population (45-75 Years) in Primary Health Care. A Cross-Sectional Descriptive Study Oliván-Blázquez, Bárbara|||0000-0001-6565-9699 Chronic diseases Cross-sectional study Depression Mediterranean diet Primary healthcare |
| title_short |
The Relationship between Adherence to the Mediterranean Diet, Intake of Specific Foods and Depression in an Adult Population (45-75 Years) in Primary Health Care. A Cross-Sectional Descriptive Study |
| title_full |
The Relationship between Adherence to the Mediterranean Diet, Intake of Specific Foods and Depression in an Adult Population (45-75 Years) in Primary Health Care. A Cross-Sectional Descriptive Study |
| title_fullStr |
The Relationship between Adherence to the Mediterranean Diet, Intake of Specific Foods and Depression in an Adult Population (45-75 Years) in Primary Health Care. A Cross-Sectional Descriptive Study |
| title_full_unstemmed |
The Relationship between Adherence to the Mediterranean Diet, Intake of Specific Foods and Depression in an Adult Population (45-75 Years) in Primary Health Care. A Cross-Sectional Descriptive Study |
| title_sort |
The Relationship between Adherence to the Mediterranean Diet, Intake of Specific Foods and Depression in an Adult Population (45-75 Years) in Primary Health Care. A Cross-Sectional Descriptive Study |
| dc.creator.none.fl_str_mv |
Oliván-Blázquez, Bárbara|||0000-0001-6565-9699 Aguilar-Latorre, Alejandra|||0000-0003-2683-7346 Motrico, Emma|||0000-0002-0720-567X Gómez-Gómez, Irene|||0000-0001-8014-6955 Zabaleta del Olmo, Edurne|||0000-0002-5072-8548 Couso-Viana, Sabela Clavería, Ana|||0000-0001-9552-1260 Maderuelo-Fernandez, Jose-Angel|||0000-0001-7544-8684 Recio Rodríguez, José I.|||0000-0002-3772-8746 Moreno-Peral, Patricia|||0000-0003-4130-9090 Casajuana Closas, Marc|||0000-0001-5653-996X López Jiménez, Tomàs|||0000-0001-8255-4936 Bolíbar, Bonaventura|||0000-0003-4653-9805 Llobera, Joan Sarasa-Bosque, Concepción Sánchez Pérez, Álvaro Bellón Saameño, Juan Ángel|||0000-0002-4268-4979 Magallon Botaya, Rosa|||0000-0002-5494-6550 |
| author |
Oliván-Blázquez, Bárbara|||0000-0001-6565-9699 |
| author_facet |
Oliván-Blázquez, Bárbara|||0000-0001-6565-9699 Aguilar-Latorre, Alejandra|||0000-0003-2683-7346 Motrico, Emma|||0000-0002-0720-567X Gómez-Gómez, Irene|||0000-0001-8014-6955 Zabaleta del Olmo, Edurne|||0000-0002-5072-8548 Couso-Viana, Sabela Clavería, Ana|||0000-0001-9552-1260 Maderuelo-Fernandez, Jose-Angel|||0000-0001-7544-8684 Recio Rodríguez, José I.|||0000-0002-3772-8746 Moreno-Peral, Patricia|||0000-0003-4130-9090 Casajuana Closas, Marc|||0000-0001-5653-996X López Jiménez, Tomàs|||0000-0001-8255-4936 Bolíbar, Bonaventura|||0000-0003-4653-9805 Llobera, Joan Sarasa-Bosque, Concepción Sánchez Pérez, Álvaro Bellón Saameño, Juan Ángel|||0000-0002-4268-4979 Magallon Botaya, Rosa|||0000-0002-5494-6550 |
| author_role |
author |
| author2 |
Aguilar-Latorre, Alejandra|||0000-0003-2683-7346 Motrico, Emma|||0000-0002-0720-567X Gómez-Gómez, Irene|||0000-0001-8014-6955 Zabaleta del Olmo, Edurne|||0000-0002-5072-8548 Couso-Viana, Sabela Clavería, Ana|||0000-0001-9552-1260 Maderuelo-Fernandez, Jose-Angel|||0000-0001-7544-8684 Recio Rodríguez, José I.|||0000-0002-3772-8746 Moreno-Peral, Patricia|||0000-0003-4130-9090 Casajuana Closas, Marc|||0000-0001-5653-996X López Jiménez, Tomàs|||0000-0001-8255-4936 Bolíbar, Bonaventura|||0000-0003-4653-9805 Llobera, Joan Sarasa-Bosque, Concepción Sánchez Pérez, Álvaro Bellón Saameño, Juan Ángel|||0000-0002-4268-4979 Magallon Botaya, Rosa|||0000-0002-5494-6550 |
| author2_role |
author author author author author author author author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
Universitat Autònoma de Barcelona |
| dc.subject.none.fl_str_mv |
Chronic diseases Cross-sectional study Depression Mediterranean diet Primary healthcare |
| topic |
Chronic diseases Cross-sectional study Depression Mediterranean diet Primary healthcare |
| description |
The relationship between the quality of the diet and the adherence to the Mediterranean diet with the presence of persistent or recurrent depressive symptoms have been described. The objective of this study is to analyze the relationship between adherence to the Mediterranean diet and the intake of specific foods in primary care patients aged 45 to 75, having subclinical or major depression. The study also specifically analyzes this relationship in individuals suffering from chronic diseases. A cross-sectional descriptive study was conducted. 3062 subjects met the inclusion criteria from the EIRA study. Sociodemographic variables, clinical morbidity, depression symptomatology (PHQ-9) and adherence to Mediterranean diet (MEDAS) were collected. Being female, younger, with a higher BMI, consuming more than 1 serving of red meat a day and drinking more than one carbonated or sugary drink daily, not consuming 3 servings of nuts a week and not eating 2 vegetables cooked in olive oil a week are predictors of having higher depressive symptomatology. Assessing the type of diet of patients presenting depressive symptoms and promoting adherence to a healthy diet is important, especially in patients with chronic diseases. However, depression is a very complex issue and the relationship between nutrition and depression must be further examined. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2 2021-01-01 2021 2021-01-01 |
| dc.type.none.fl_str_mv |
Article http://purl.org/coar/resource_type/c_6501 VoR http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| dc.type.openaire.fl_str_mv |
info:eu-repo/semantics/article |
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article |
| dc.identifier.none.fl_str_mv |
https://ddd.uab.cat/record/284383 https://dx.doi.org/urn:doi:10.3390/nu13082724 |
| url |
https://ddd.uab.cat/record/284383 https://dx.doi.org/urn:doi:10.3390/nu13082724 |
| dc.language.none.fl_str_mv |
Inglés eng |
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Inglés |
| language |
eng |
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Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 PI15/00114 Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI18/01336 Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 RD12/0005/0001 Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 RD16/0007/0001 |
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open access http://purl.org/coar/access_right/c_abf2 https://creativecommons.org/licenses/by/4.0/ |
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info:eu-repo/semantics/openAccess |
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open access http://purl.org/coar/access_right/c_abf2 https://creativecommons.org/licenses/by/4.0/ |
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openAccess |
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application/pdf |
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reponame:Dipòsit Digital de Documents de la UAB instname:Universitat Autònoma de Barcelona |
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Universitat Autònoma de Barcelona |
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Dipòsit Digital de Documents de la UAB |
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