The Relationship between Adherence to the Mediterranean Diet, Intake of Specific Foods and Depression in an Adult Population (45-75 Years) in Primary Health Care. A Cross-Sectional Descriptive Study.

The relationship between the quality of the diet and the adherence to the Mediterranean diet with the presence of persistent or recurrent depressive symptoms have been described. The objective of this study is to analyze the relationship between adherence to the Mediterranean diet and the intake of...

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Detalhes bibliográficos
Autores: Oliván-Blázquez, Bárbara, Aguilar-Latorre, Alejandra, Motrico, Emma, Gómez-Gómez, Irene, Zabaleta-Del-Olmo, Edurne, Couso-Viana, Sabela, Clavería, Ana, Maderuelo-Fernandez, José A, Recio-Rodríguez, José Ignacio, Moreno-Peral, Patricia, Casajuana-Closas, Marc, López-Jiménez, Tomàs, Bolíbar, Bonaventura, Llobera, Joan, Sarasa-Bosque, Concepción, Sanchez-Perez, Álvaro, Bellón, Juan Ángel, Magallón-Botaya, Rosa
Formato: artículo
Fecha de publicación:2021
País:España
Recursos:Instituto de Salud Carlos III (ISCIII)
Repositorio:Repisalud
Idioma:inglés
OAI Identifier:oai:repisalud.isciii.es:20.500.12105/18429
Acesso em linha:http://hdl.handle.net/20.500.12105/18429
Access Level:acceso abierto
Palavra-chave:Mediterranean diet
chronic diseases
cross-sectional study
depression
primary healthcare
Aged
Cross-Sectional Studies
Depression
Diet, Healthy
Diet, Mediterranean
Feeding Behavior
Female
Humans
Male
Middle Aged
Patient Compliance
Primary Health Care
Descrição
Resumo:The relationship between the quality of the diet and the adherence to the Mediterranean diet with the presence of persistent or recurrent depressive symptoms have been described. The objective of this study is to analyze the relationship between adherence to the Mediterranean diet and the intake of specific foods in primary care patients aged 45 to 75, having subclinical or major depression. The study also specifically analyzes this relationship in individuals suffering from chronic diseases. A cross-sectional descriptive study was conducted. 3062 subjects met the inclusion criteria from the EIRA study. Sociodemographic variables, clinical morbidity, depression symptomatology (PHQ-9) and adherence to Mediterranean diet (MEDAS) were collected. Being female, younger, with a higher BMI, consuming more than 1 serving of red meat a day and drinking more than one carbonated or sugary drink daily, not consuming 3 servings of nuts a week and not eating 2 vegetables cooked in olive oil a week are predictors of having higher depressive symptomatology. Assessing the type of diet of patients presenting depressive symptoms and promoting adherence to a healthy diet is important, especially in patients with chronic diseases. However, depression is a very complex issue and the relationship between nutrition and depression must be further examined.

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