Grapevine varieties show different sensitivities to flavonoid alterations caused by high temperatures under two irrigation conditions

1 1 Pags.- 6 Fgs.- 3 Tabls. Data availability:Data will be made available on request. © 2024 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC license.

Detalles Bibliográficos
Autores: Pascual Elizalde, Inmaculada, Martínez-Lüscher, Johann, Irigoyen, Juan José, Goicoechea, Nieves, Antolín, M. Carmen
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2024
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/372372
Acceso en línea:http://hdl.handle.net/10261/372372
Access Level:acceso abierto
Palabra clave:Anthocyanins
Flavonols
Climate change
Cultivars
Vitis vinifera L
grapevines
temperature effects
irrigation
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spelling Grapevine varieties show different sensitivities to flavonoid alterations caused by high temperatures under two irrigation conditionsPascual Elizalde, InmaculadaMartínez-Lüscher, JohannIrigoyen, Juan JoséGoicoechea, NievesAntolín, M. CarmenAnthocyaninsFlavonolsClimate changeCultivarsVitis vinifera Lgrapevinestemperature effectsirrigation1 1 Pags.- 6 Fgs.- 3 Tabls. Data availability:Data will be made available on request. © 2024 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC license.This study aimed to assess the response of four red grapevine (Vitis vinifera L.) varieties to elevated temperature, drought and their combination, focusing on the concentration and profile of grape flavonoids. Fruit-bearing cuttings of Tempranillo, Cabernet Sauvignon, Merlot and Grenache grew in greenhouses under, either ambient temperature (T) or ambient temperature + 4 °C (T+4). Plants also received either full irrigation (FI, substrate field capacity) or deficit irrigation (DI, 50 % substrate field capacity). In general, T+4 decreased the concentration of anthocyanins, but DI mitigated this effect. T+4 and DI increased the abundance of methylated anthocyanins and flavonols with additive effects. Grapes under T+4 had higher abundance of acylated anthocyanins, while DI increased the proportion of tri-hydroxylated anthocyanins and flavonols. The impact of interacting elevated temperature and drought on grape composition was genotype dependent. In terms of anthocyanin concentration and profile, Tempranillo was the most affected variety, whereas Grenache was less sensitive.This work was supported by Ministerio de Ciencia e Innovación, Gobierno de España (Project PID2020-118337RB-I00/AEI/10.13039/501100011033); Gobierno de Navarra (ANDIA Talent Senior 2021 grant).Peer reviewedElsevierMinisterio de Ciencia e Innovación (España)Martínez-Lüscher, Johann [0000-0002-3077-1346]Goicoechea, Nieves [0000-0003-0550-4366Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202420242024info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/372372reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-118337RB-I00https://doi.org/10.1016/j.foodres.2024.114899Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3723722026-05-22T06:33:51Z
dc.title.none.fl_str_mv Grapevine varieties show different sensitivities to flavonoid alterations caused by high temperatures under two irrigation conditions
title Grapevine varieties show different sensitivities to flavonoid alterations caused by high temperatures under two irrigation conditions
spellingShingle Grapevine varieties show different sensitivities to flavonoid alterations caused by high temperatures under two irrigation conditions
Pascual Elizalde, Inmaculada
Anthocyanins
Flavonols
Climate change
Cultivars
Vitis vinifera L
grapevines
temperature effects
irrigation
title_short Grapevine varieties show different sensitivities to flavonoid alterations caused by high temperatures under two irrigation conditions
title_full Grapevine varieties show different sensitivities to flavonoid alterations caused by high temperatures under two irrigation conditions
title_fullStr Grapevine varieties show different sensitivities to flavonoid alterations caused by high temperatures under two irrigation conditions
title_full_unstemmed Grapevine varieties show different sensitivities to flavonoid alterations caused by high temperatures under two irrigation conditions
title_sort Grapevine varieties show different sensitivities to flavonoid alterations caused by high temperatures under two irrigation conditions
dc.creator.none.fl_str_mv Pascual Elizalde, Inmaculada
Martínez-Lüscher, Johann
Irigoyen, Juan José
Goicoechea, Nieves
Antolín, M. Carmen
author Pascual Elizalde, Inmaculada
author_facet Pascual Elizalde, Inmaculada
Martínez-Lüscher, Johann
Irigoyen, Juan José
Goicoechea, Nieves
Antolín, M. Carmen
author_role author
author2 Martínez-Lüscher, Johann
Irigoyen, Juan José
Goicoechea, Nieves
Antolín, M. Carmen
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Ministerio de Ciencia e Innovación (España)
Martínez-Lüscher, Johann [0000-0002-3077-1346]
Goicoechea, Nieves [0000-0003-0550-4366
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Anthocyanins
Flavonols
Climate change
Cultivars
Vitis vinifera L
grapevines
temperature effects
irrigation
topic Anthocyanins
Flavonols
Climate change
Cultivars
Vitis vinifera L
grapevines
temperature effects
irrigation
description 1 1 Pags.- 6 Fgs.- 3 Tabls. Data availability:Data will be made available on request. © 2024 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC license.
publishDate 2024
dc.date.none.fl_str_mv 2024
2024
2024
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/372372
url http://hdl.handle.net/10261/372372
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-118337RB-I00
https://doi.org/10.1016/j.foodres.2024.114899
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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