Grapevine varieties show different sensitivities to flavonoid alterations caused by high temperatures under two irrigation conditions
1 1 Pags.- 6 Fgs.- 3 Tabls. Data availability:Data will be made available on request. © 2024 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC license.
| Autores: | , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2024 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/372372 |
| Acceso en línea: | http://hdl.handle.net/10261/372372 |
| Access Level: | acceso abierto |
| Palabra clave: | Anthocyanins Flavonols Climate change Cultivars Vitis vinifera L grapevines temperature effects irrigation |
| Sumario: | 1 1 Pags.- 6 Fgs.- 3 Tabls. Data availability:Data will be made available on request. © 2024 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC license. |
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