Replication Data for: Improving functional and nutritional profiles of barley flours with diverse starch types through pearling

This study focused on examining how variations in endosperm type and the content of fibers across five barley genotypes influence the functional and digestive properties of barley flours. Furthermore, the research investigated the impact of pearling on these characteristics.

Detalles Bibliográficos
Autores: Friero Moreno, Iván, Martínez Subirà, Mariona, Romero Fabregat, Mª Paz, Moralejo Vidal, Mª Angeles
Tipo de recurso: conjunto de datos
Fecha de publicación:2024
País:España
Institución:Universitat de Lleida (UdL)
Repositorio:Repositori Obert UdL
OAI Identifier:oai:repositori.udl.cat:10459.1/467002
Acceso en línea:https://doi.org/10.34810/data1859
Access Level:acceso abierto
Palabra clave:Agricultural Sciences
Barley flour
Amylose
Pearl barley
Functional properties
In vitro digestibility
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repository_id_str
spelling Replication Data for: Improving functional and nutritional profiles of barley flours with diverse starch types through pearlingFriero Moreno, IvánMartínez Subirà, MarionaRomero Fabregat, Mª PazMoralejo Vidal, Mª AngelesAgricultural SciencesBarley flourAmylosePearl barleyFunctional propertiesIn vitro digestibilityThis study focused on examining how variations in endosperm type and the content of fibers across five barley genotypes influence the functional and digestive properties of barley flours. Furthermore, the research investigated the impact of pearling on these characteristics.CORA.Repositori de Dades de RecercaFriero Moreno, Iván2024info:eu-repo/semantics/datasethttps://doi.org/10.34810/data1859reponame:Repositori Obert UdL instname:Universitat de Lleida (UdL)Inglésinfo:eu-repo/semantics/openAccessCC BY 4.0oai:repositori.udl.cat:10459.1/4670022026-06-24T12:42:17Z
dc.title.none.fl_str_mv Replication Data for: Improving functional and nutritional profiles of barley flours with diverse starch types through pearling
title Replication Data for: Improving functional and nutritional profiles of barley flours with diverse starch types through pearling
spellingShingle Replication Data for: Improving functional and nutritional profiles of barley flours with diverse starch types through pearling
Friero Moreno, Iván
Agricultural Sciences
Barley flour
Amylose
Pearl barley
Functional properties
In vitro digestibility
title_short Replication Data for: Improving functional and nutritional profiles of barley flours with diverse starch types through pearling
title_full Replication Data for: Improving functional and nutritional profiles of barley flours with diverse starch types through pearling
title_fullStr Replication Data for: Improving functional and nutritional profiles of barley flours with diverse starch types through pearling
title_full_unstemmed Replication Data for: Improving functional and nutritional profiles of barley flours with diverse starch types through pearling
title_sort Replication Data for: Improving functional and nutritional profiles of barley flours with diverse starch types through pearling
dc.creator.none.fl_str_mv Friero Moreno, Iván
Martínez Subirà, Mariona
Romero Fabregat, Mª Paz
Moralejo Vidal, Mª Angeles
author Friero Moreno, Iván
author_facet Friero Moreno, Iván
Martínez Subirà, Mariona
Romero Fabregat, Mª Paz
Moralejo Vidal, Mª Angeles
author_role author
author2 Martínez Subirà, Mariona
Romero Fabregat, Mª Paz
Moralejo Vidal, Mª Angeles
author2_role author
author
author
dc.contributor.none.fl_str_mv Friero Moreno, Iván
dc.subject.none.fl_str_mv Agricultural Sciences
Barley flour
Amylose
Pearl barley
Functional properties
In vitro digestibility
topic Agricultural Sciences
Barley flour
Amylose
Pearl barley
Functional properties
In vitro digestibility
description This study focused on examining how variations in endosperm type and the content of fibers across five barley genotypes influence the functional and digestive properties of barley flours. Furthermore, the research investigated the impact of pearling on these characteristics.
publishDate 2024
dc.date.none.fl_str_mv 2024
dc.type.none.fl_str_mv info:eu-repo/semantics/dataset
format dataset
dc.identifier.none.fl_str_mv https://doi.org/10.34810/data1859
url https://doi.org/10.34810/data1859
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
CC BY 4.0
eu_rights_str_mv openAccess
rights_invalid_str_mv CC BY 4.0
dc.publisher.none.fl_str_mv CORA.Repositori de Dades de Recerca
publisher.none.fl_str_mv CORA.Repositori de Dades de Recerca
dc.source.none.fl_str_mv reponame:Repositori Obert UdL
instname:Universitat de Lleida (UdL)
instname_str Universitat de Lleida (UdL)
reponame_str Repositori Obert UdL
collection Repositori Obert UdL
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869417996691177472
score 15,812429

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