Friero Moreno, I., Martínez Subirà, M., Romero Fabregat, M. P., & Moralejo Vidal, M. A. (2024). Replication Data for: Improving functional and nutritional profiles of barley flours with diverse starch types through pearling.
Citación estilo ChicagoFriero Moreno, Iván, Mariona Martínez Subirà, Mª Paz Romero Fabregat, y Mª Angeles Moralejo Vidal. Replication Data For: Improving Functional and Nutritional Profiles of Barley Flours With Diverse Starch Types Through Pearling. 2024.
Cita MLAFriero Moreno, Iván, Mariona Martínez Subirà, Mª Paz Romero Fabregat, y Mª Angeles Moralejo Vidal. Replication Data For: Improving Functional and Nutritional Profiles of Barley Flours With Diverse Starch Types Through Pearling. 2024.
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