Resveratrol, a new biomarker of moderate wine intake?

In a recent study published in the British Journal of Nutrition, Spencer et al. (1) reviewed the strengths and the limitations of the biomarkers of dietary polyphenol intake, since nutritional biomarkers may be a better measure of dietary exposure than self-reported dietary data. These authors ident...

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Detalles Bibliográficos
Autores: Zamora-Ros, Raul, Lamuela Raventós, Rosa Ma., Estruch Riba, Ramon, Andrés Lacueva, Ma. Cristina
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2009
País:España
Institución:Universidad de Barcelona
Repositorio:Dipòsit Digital de la UB
OAI Identifier:oai:diposit.ub.edu:2445/68553
Acceso en línea:https://hdl.handle.net/2445/68553
Access Level:acceso abierto
Palabra clave:Consum d'alcohol
Marcadors bioquímics
Polifenols
Vi
Drinking of alcoholic beverages
Biochemical markers
Polyphenols
Wine
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spelling Resveratrol, a new biomarker of moderate wine intake?Zamora-Ros, RaulLamuela Raventós, Rosa Ma.Estruch Riba, RamonAndrés Lacueva, Ma. CristinaConsum d'alcoholMarcadors bioquímicsPolifenolsViDrinking of alcoholic beveragesBiochemical markersPolyphenolsWineIn a recent study published in the British Journal of Nutrition, Spencer et al. (1) reviewed the strengths and the limitations of the biomarkers of dietary polyphenol intake, since nutritional biomarkers may be a better measure of dietary exposure than self-reported dietary data. These authors identified the criteria that must be considered in the development of such biomarkers as the following...Cambridge University Press2009info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://hdl.handle.net/2445/68553Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)reponame:Dipòsit Digital de la UBinstname:Universidad de BarcelonaInglésReproducció del document publicat a: http://dx.doi.org/10.1017/S0007114508995696British Journal of Nutrition, 2009, vol. 101, num. 1, p. 148-148http://dx.doi.org/10.1017/S0007114508995696(c) Cambridge University Press, 2009info:eu-repo/semantics/openAccessoai:diposit.ub.edu:2445/685532026-05-27T06:46:51Z
dc.title.none.fl_str_mv Resveratrol, a new biomarker of moderate wine intake?
title Resveratrol, a new biomarker of moderate wine intake?
spellingShingle Resveratrol, a new biomarker of moderate wine intake?
Zamora-Ros, Raul
Consum d'alcohol
Marcadors bioquímics
Polifenols
Vi
Drinking of alcoholic beverages
Biochemical markers
Polyphenols
Wine
title_short Resveratrol, a new biomarker of moderate wine intake?
title_full Resveratrol, a new biomarker of moderate wine intake?
title_fullStr Resveratrol, a new biomarker of moderate wine intake?
title_full_unstemmed Resveratrol, a new biomarker of moderate wine intake?
title_sort Resveratrol, a new biomarker of moderate wine intake?
dc.creator.none.fl_str_mv Zamora-Ros, Raul
Lamuela Raventós, Rosa Ma.
Estruch Riba, Ramon
Andrés Lacueva, Ma. Cristina
author Zamora-Ros, Raul
author_facet Zamora-Ros, Raul
Lamuela Raventós, Rosa Ma.
Estruch Riba, Ramon
Andrés Lacueva, Ma. Cristina
author_role author
author2 Lamuela Raventós, Rosa Ma.
Estruch Riba, Ramon
Andrés Lacueva, Ma. Cristina
author2_role author
author
author
dc.subject.none.fl_str_mv Consum d'alcohol
Marcadors bioquímics
Polifenols
Vi
Drinking of alcoholic beverages
Biochemical markers
Polyphenols
Wine
topic Consum d'alcohol
Marcadors bioquímics
Polifenols
Vi
Drinking of alcoholic beverages
Biochemical markers
Polyphenols
Wine
description In a recent study published in the British Journal of Nutrition, Spencer et al. (1) reviewed the strengths and the limitations of the biomarkers of dietary polyphenol intake, since nutritional biomarkers may be a better measure of dietary exposure than self-reported dietary data. These authors identified the criteria that must be considered in the development of such biomarkers as the following...
publishDate 2009
dc.date.none.fl_str_mv 2009
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://hdl.handle.net/2445/68553
url https://hdl.handle.net/2445/68553
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Reproducció del document publicat a: http://dx.doi.org/10.1017/S0007114508995696
British Journal of Nutrition, 2009, vol. 101, num. 1, p. 148-148
http://dx.doi.org/10.1017/S0007114508995696
dc.rights.none.fl_str_mv (c) Cambridge University Press, 2009
info:eu-repo/semantics/openAccess
rights_invalid_str_mv (c) Cambridge University Press, 2009
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Cambridge University Press
publisher.none.fl_str_mv Cambridge University Press
dc.source.none.fl_str_mv Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
reponame:Dipòsit Digital de la UB
instname:Universidad de Barcelona
instname_str Universidad de Barcelona
reponame_str Dipòsit Digital de la UB
collection Dipòsit Digital de la UB
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,300724

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