Resveratrol, a new biomarker of moderate wine intake?
In a recent study published in the British Journal of Nutrition, Spencer et al. (1) reviewed the strengths and the limitations of the biomarkers of dietary polyphenol intake, since nutritional biomarkers may be a better measure of dietary exposure than self-reported dietary data. These authors ident...
| Autores: | , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2009 |
| País: | España |
| Institución: | Universidad de Barcelona |
| Repositorio: | Dipòsit Digital de la UB |
| OAI Identifier: | oai:diposit.ub.edu:2445/68553 |
| Acceso en línea: | https://hdl.handle.net/2445/68553 |
| Access Level: | acceso abierto |
| Palabra clave: | Consum d'alcohol Marcadors bioquímics Polifenols Vi Drinking of alcoholic beverages Biochemical markers Polyphenols Wine |
| Sumario: | In a recent study published in the British Journal of Nutrition, Spencer et al. (1) reviewed the strengths and the limitations of the biomarkers of dietary polyphenol intake, since nutritional biomarkers may be a better measure of dietary exposure than self-reported dietary data. These authors identified the criteria that must be considered in the development of such biomarkers as the following... |
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